Bullwhip is the external genitalia of male cattle, which contains certain male hormones and has the effect of warming and tonifying kidney and yang. When used as food, bullwhip is a nutritious dish, which can be eaten by ordinary people except children, undeveloped people and menopausal elderly men. It is a nourishing Chinese herbal medicine for medical use and is suitable for people with emaciation, anemia, edema and other symptoms. The medical Compendium of Materia Medica records: "Bullwhip is mainly used to treat impotence and premature ejaculation in men, tonifying kidney and strengthening yang, and consolidating the foundation and strengthening the yuan."

The nutritional value of bullwhip

1. Bullwhip is rich in the following main nutrients: rich in protein, and protein is the functional unit of human tissues. High-quality and high-protein can maintain the balance of potassium and sodium in the human body and eliminate edema, which is essential for growth and development.

second, it is rich in copper, which is an indispensable micronutrient for human health and has an important influence on the development and function of blood, central nervous system, immune system, bone tissue, liver, heart and other internal organs. ?

Third, the bullwhip has the function of strengthening yang and waist. It can promote sexual function, produce sperm and help fertility. Strengthen lean qi, improve semen quality and enhance sperm vitality. It is suitable for the treatment of impotence, lumbago, frequent urination and deficiency of qi for tonifying the five internal organs caused by kidney-yang deficiency. It is suitable for male sexual dysfunction, nocturnal emission and impotence.

Fourth, the bullwhip can tonify kidney deficiency. Symptoms are "cold", backache, chills in limbs, chills, and kidney-yang deficiency with edema. Symptoms are "fever", mainly kidney-yin deficiency such as backache, dry heat, night sweat, sweating, dizziness and tinnitus. By tonifying kidney deficiency, it can strengthen tendons, dredge collaterals, restore fatigue and regulate soreness and weakness of waist and knees.

5. Bullwhip has the function of enriching blood and benefiting qi. Suitable for people who have no bright skin color, lose ruddy skin and have cold hands and feet. If dizziness, fatigue, tiredness, tinnitus, pale skin, mucous membrane and nails often occur, and people who feel shortness of breath after physical activity can eat them properly.

How delicious is the bullwhip?

First, remove the fishy smell from the bullwhip. As an important excretory organ of cattle, it must smell fishy. One of the reasons why some people don't like to eat it is that it is an organ of livestock and has a strong smell. ) Wash the whole bullwhip first, cut off the skin, scald it with boiling water, remove it and tear off the skin. Then remove the fat and tendon around the bullwhip, and then cut the blood line from the middle with scissors.

2. After cutting off the bullwhip, you can clearly see the urethral part, which is the root of fishy smell, so you should carefully remove it with a knife. But don't cut too much to avoid wasting. After the urethra is removed, chop off the bloated part of the head of the bullwhip with a knife.

Third, bullwhip is not easy to be cooked during processing, and it takes a long time to be cooked thoroughly, so bullwhip is usually marinated, braised or stewed. Braised bullwhip can be sliced and eaten. Braised bullwhip needs a long process. It is more convenient and simpler to choose stewed bullwhip. Stewed bullwhip is soft, waxy and tender, with viscous soup and less loss of nutrients, so it is very popular.

The collagen content of bullwhip is as high as 98%, and it is also the first choice for women's beauty. As a precious tonic food, bullwhip is widely welcomed all over the world, and it is also a hot food in various restaurants.