Xiaomi porridge is a kind of nutritious and digestible porridge, which is suitable for all ages. This paper will introduce various methods of making millet porridge to help readers better understand the methods of making millet porridge.

Millet gruel

Ingredients: 30-50g of millet and appropriate amount of brown sugar. Practice: Cook millet porridge as usual. Just add sugar.

Huai yam porridge

Ingredients: 40g of yam (fresh weight is about100g), 50g of millet, and appropriate amount of sugar. Practice: Wash yam, mash or slice it, cook it with millet into porridge, add sugar and mix well after cooking.

Pumpkin millet porridge

Ingredients: millet, pumpkin, sugar. Practice: 1, wash the millet and cut the pumpkin into small pieces. 2. Boil the pumpkin for 10 minute, and then add the millet. 3. Cook until it is even, and it needs to be stirred from time to time to avoid burning the pot. 4, can be eaten after cooking, add sugar according to taste.

Soybean millet porridge

Ingredients: millet100g, soybean 50g, sugar10g. Practice: 1. Respectively grinding millet and soybean, putting millet into a basin for precipitation, decanting cold water, and mixing well with boiling water; Screening soybeans to remove residues. 2. Add about 1500 ml cold water to the pot, add soybean milk after boiling, add millet after boiling again, and simmer slowly. 3. When the rotten rice beans are cooked, add sugar to taste and stir well, and serve.