The top ten famous dishes in China are Beijing Roast Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Longfei Soup, Wuwei Dried Duck, Dongpo Meat, Steamed Sauce, Spicy Chicken, Donganzi Chicken and steamed wuchang fish. Beijing Roast Duck Beijing Roast Duck, one of the top ten famous dishes in China, is an authentic Beijing dish, and it tastes good, with a fat but not greasy feeling. In Beijing, you can taste authentic Beijing roast duck, which can be made more delicious by traditional techniques. Besides, this dish is more affordable. If you come to Beijing for tourism or business, you can try Beijing roast duck, which is delicious. 2. Mapo Tofu Mapo Tofu can be described as not spicy or unpleasant. Sichuan Mapo tofu has a smooth entrance and a good shape. Especially after tofu is put into your mouth, it will feel limp and numb, and then it will be fragrant and tender. Generally speaking, this dish is very delicate, full of color, flavor and taste. Friends who like spicy food can try it. However, a seemingly simple dish contains many traditional crafts. Tofu is small and complete. Color, fragrance and spicy are indispensable. 3. West Lake Vinegar Fish Zhejiang West Lake Vinegar Fish is mouth-watering and is a rare delicacy. This dish is a local dish in Zhejiang. It can be said that it tastes excellent. The vinegar fish has not been eaten yet. Just look at the color and smell the fragrance, and you will know that it is the best. 4. Longfei Soup Longfei Soup in Heilongjiang is delicious and nutritious. Cooked with hazelnut chicken, adding mushrooms and special seasonings to the pot will make this dish more delicious. As soon as the soup is eaten, it is simply delicious and delicious. It is the best in soup. 5. Wuwei salted duck Wuwei salted duck belongs to Anhui specialty food, which was founded in the Qing Dynasty and used more than 31 kinds of seasonings, first smoked and then salted. Moreover, salted duck also has the effects of clearing away heat, strengthening spleen and treating weakness, which is not only delicious, but also can supplement rich nutrition. 6. Dongpo Meat The famous Dongpo Meat is naturally not surprising. It is a traditional dish in the south of the Yangtze River. It turns into a small square after being cooked, and its color is bright and transparent, which is very attractive. If you like meat, you can try this famous dish. Fat but not greasy, smooth taste. It's good. 7. Steamed bacon is a steamed dish from the name analysis. This dish consists of bacon, bacon and chicken, with chicken soup, and then steamed in a pot. This dish is a traditional Hunan dish. It will taste different after eating. 8. Spicy chicken Spicy chicken is mainly spicy chicken. There are many ways to do it. Different places have different practices and tastes, but the taste of spicy chicken is the same. Only in some nuances, it will be slightly different and the taste will be impeccable. 9. The steps of making Dong chicken are different from the traditional process. It is necessary to cook chicken in a soup pot. When it is half cooked, take the chicken out of the pot, cut it into strips, and then fry it in the pot. The process is complicated, but the taste is first-class. 11. steamed wuchang fish If the West Lake vinegar fish is sour, then this dish is delicious. Among fish, it belongs to the "light" type and belongs to the traditional famous dishes in Hubei.

The top ten famous dishes in China are steamed wuchang fish, Peking Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Longfei Soup, Wuwei Smoked Duck, Dongpo Meat, Steamed Sauce, Spicy Chicken and Donganzi Chicken. The introduction is as follows: 1. steamed wuchang fish Wuchang Fish is produced in Liangzi Lake (called Wuchang in ancient times) in Ezhou City, Hubei Province, also known as Tuantou, which is a traditional local dish. The main ingredient of "steamed wuchang fish" is fresh Wuchang fish, accompanied by mushrooms and winter bamboo shoots. And then season with chicken soup. A good steamed wuchang fish has complete fish shape, white color, fresh and tender meat, and is characterized by smooth taste and rich nutrition. Mao Zedong's poem "Water Regulation and Swimming" only drinks Changsha water and eats Wuchang fish, which further affirms Wuchang fish. 2. As a famous dish in Beijing, Beijing Roast Duck is a high-quality world-class meat duck with high-quality Beijing Roast Duck as the main raw material. One of the main reasons for its delicious taste is that it has the characteristics of red color, tender meat, mellow taste, fat but not greasy, and has the reputation of "the best food in the world" Beijing roast duck can be divided into two schools, namely hanging roast duck and stewing roast duck. It is said that Zhu Yuanzhang, the emperor of Ming Dynasty, had "the best taste in the world". Sichuan Mapo tofu is one of the famous dishes in Sichuan. Its ingredients are tofu minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. Its characteristics are: "hemp, spicy, spicy, fragrant, crisp, tender, fresh and alive". Mapo tofu is simple to make, tastes first-class, and is deeply loved by foodies. 4. West Lake vinegar fish, also known as uncle and sister-in-law Chuan Zhen and Song Saoyu, is a local traditional dish in Hangzhou. The cooking technology of West Lake vinegar fish is very sophisticated, and the requirements for cooking temperature are also very high. It has the characteristics of cooking, upright pectoral fins, delicious meat, crab smell, sweet and sour taste. There is also an allusion to this dish, which is about Sister Song. 5. Longfei Tang Longfei, also known as hazel chicken, is a kind of poultry produced in Daxing 'anling. There are two ways to make it. Longfei soup is to remove the hair and internal organs of hazelnut chicken, and then cook it in broth. There is no need to put any seasoning in the soup, so keep it original. Longfei soup is delicious and nutritious, so it is suitable for nourishing soup. There is also the practice of adding ginseng and Tricholoma, which is deeply loved by the public. 6. Wuwei smoked duck, also known as Wuwei salted duck, is one of the most representative dishes along the Yangtze River and a traditional Huizhou dish famous at home and abroad. Wuwei county, Anhui province cooked ducks by a unique method of smoking first and then marinating. The dishes are golden and bright in color and delicious. The cooking method and taste are unique, so the county is famous, known as "Wuwei smoked duck", with exquisite materials and exquisite production, and it is a top-grade famous dish. 7. Dongpo pork, also known as braised pork, braised pork and Dongpo braised pork, is a local traditional cuisine in Meishan and Jiangnan. The common square pork of about 2 inches is selected, half of which is fat and half is lean. Through stewing, the original flavor is retained, and the cooked dish is fragrant, fat but not greasy, fragrant with wine, bright in color, mellow in taste, thick in juice, crisp but not broken in shape, and very delicious. 8. Steamed bacon is one of the famous dishes of Hunan cuisine and a local traditional feature of Hunan. The raw materials are bacon, chicken and fish. Put it into a pot, add chicken soup and related seasonings, and steam directly on fire. By steaming, the original flavor of bacon is preserved. Rich in flavor, salty and sweet, flexible and not greasy. It is simple, tastes first-class, and is deeply loved by people in this area. 9. Spicy chicken is a traditional local food in Sichuan and Chongqing, and it is one of the representative dishes in Chongqing. Named after Chongqing Geleshan. The raw material is chicken, with relevant seasonings, and it is made by stirring. There are many ways to do it. Spicy chicken is nutritious and delicious, suitable for all kinds of people. Although it is the same dish, it is made in different places and has its own characteristics, and now it is also deeply loved by local people. 11. Dong 'an Chicken, also known as Dong 'an Chicken and Guan Bao Chicken, is a kind of Hunan cuisine and a traditional local dish in Dong 'an. It is cooked by Dong 'an new hen, hence the name. Cooked chicken comes in red, white, green and yellow. Chicken is tender, sour and delicious. It was chosen as one of the four traditional Hunan dishes in the 2111 Shanghai World Expo. In 1972, Mao Zedong hosted a banquet for foreign guests with Dong 'an Chicken.

The top ten famous dishes in China are Beijing Roast Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Longfei Soup, Wuwei Smoked Duck, Dongpo Meat, Steamed Sauce, Spicy Chicken, Donganzi Chicken and steamed wuchang fish. Beijing Roast Duck Beijing Roast Duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck has been recorded in History of Lu Zhen, which was the court food at that time. The raw materials are high-quality meat duck, Beijing roast duck, roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its bright color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world" 2. Sichuan Mapo Tofu Mapo Tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are watercress, tofu, minced beef (pork is also acceptable), pepper, pepper and so on. It comes from pepper and pepper noodles. This dish highlights the "spicy" characteristics of Sichuan cuisine. Its taste is unique and smooth. 3. West Lake Vinegar Fish West Lake Vinegar Fish, also known as Uncle and Sister-in-law Chuan Zhen and Song Saoyu, is a famous traditional local dish in Hangzhou Hotel, Zhejiang Province. West Lake vinegar fish is usually cooked with grass carp as raw material. After cooking, it is covered with a layer of sweet and sour oil, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor, sweet and sour. 4. Longfei soup Longfei, also known as hazel chicken, is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Daxinganling. Longfei soup is made of hazelnut chicken with broth after removing hair and viscera. There is no need to put any seasoning in the soup to keep the original flavor. Longfei soup is delicious and nutritious, so it is suitable for nourishing soup. 5. Dongpo Meat Dongpo Meat, also known as "Noodles Meat" and "Dongpo Braised Pork", is a traditional dish in Meishan and Jiangnan. Dongpo pork is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, with different practices in different places, such as cooking first and then burning, cooking first and then steaming, and directly stewing to get juice. The main components and shapes of Dongpo meat are similar. The main ingredient is half fat and half lean pork. The finished dishes are neatly coded mahjong tiles. They are bright red, like agate. Pick them up and have a try. They are soft but do not rot. They are fat but not greasy. Information: Shandong cuisine, eight famous cuisines, fried clams, braised conch, crispy carp. Sichuan cuisine, Sichuan cuisine, kung pao chicken, Yipin Bear's paw, fish-flavored shredded pork, dried fish wings, pepper chicken, Sichuan pork, Mapo tofu, boiled cabbage, Jiangsu cuisine, Jiangsu cuisine, dried chicken soup, stewed crab powder, lion's head and so on. Three Dragon Tiger Peak Conference, Roasted Suckling Pig, Baked Chicken with Salt, Winter Melon Cup, Hunan Cuisine: Hunan Cuisine, Braised Shark's Fin, Rock Sugar Xianglian Mincai: Fujian Cuisine, Snowflake Chicken, Jinshoufu, Roasted Chicken, Orange Juice Sandwiched Ridgefish, Taiji Prawn Huizhou Cuisine: Huizhou Cuisine, Gourd Duck and Fuliji Roasted Chicken.

Beijing roast duck, Sichuan Mapo tofu, West Lake vinegar fish, Longfei soup, Wuwei salted duck, steamed sauce, spicy chicken, Donganzi chicken, steamed wuchang fish, Dongpo meat. Each of the above dishes has its own characteristics, and it has its own unique food and cultural heritage. 1. Beijing Roast Duck: A famous Beijing cuisine in China, it is said that it originated in China during the Southern and Northern Dynasties. Choose Beijing duck with good quality and roast it with charcoal. Authentic Beijing roast duck must be delicious. Duck meat is ruddy, fat but not greasy, tender and mellow, which can be called "delicious on earth". 2. Sichuan Mapo Tofu: Mapo Tofu is one of the representatives of Sichuan cuisine. A plate of tofu on the table, at first glance, is bright red, red and white, which makes people have an appetite. Mapo tofu also pays attention to its neat appearance. A little Mapo tofu, seemingly simple at home, actually tests the chef's skill. 3. West Lake vinegar fish: Hangzhou not only has beautiful landscapes, but also delicious aquatic products. West Lake vinegar fish is a famous traditional local dish in Hangzhou. Grass carp is selected as raw material, and after roasting, it is drenched with a layer of sweet and sour juice, so that the sweet and sour taste penetrates into the fish completely, with a crab smell, and it melts in the mouth. 4. Longfei Soup: This is a "gourmet treasure" in Northeast China. Dragonfly, also known as hazel chicken, is mainly produced in Daxinganling area. Longfei soup means that the hazel chicken is cleaned and cooked in broth without any seasoning. The meat is tender and nutritious, and it is often used for nourishing. 5. Wuwei salted duck: also known as Wuwei smoked duck, is a famous food in Anhui Province, which first appeared in the Qing Dynasty. The local Chaohu duck is mixed with 31 spices, first smoked and then pickled. The salted duck is delicious, which combines the advantages of Beijing roast duck aroma and Nanjing salted duck aroma. 6. Steamed bacon: When it comes to Hunan specialties, everyone will think of bacon. This steamed bacon dish is a local traditional dish in Hunan. Steamed bacon, chicken, fish and chicken soup. The method is simple, but full of wax fragrance, salty and palatable. 7. Spicy chicken: a famous dish in Sichuan and Chongqing, with chicken as the main ingredient and seasonings such as onion, dried pepper and pepper. This dish is accompanied by many dried peppers. Therefore, the color is very bright, spicy and natural, and it has a bit of sweetness, and its taste is endless. 8. Dong Chicken: Also known as Dong Chicken and Guan Baoji, it belongs to Hunan cuisine series and is named after Dong Chicken. Dongzi chicken is beautiful in appearance, spicy and refreshing, fat but not greasy, and not greasy after eating too much. There are really six flavors: fragrant, spicy, sweet, sour, crisp and tender. 9. steamed wuchang fish: steamed wuchang fish is the local flavor of Hubei Province and the main course of Hubei cuisine. To make this dish, the choice of raw materials is very demanding. Usually, you only use Megalobrama amblycephala, so as to better ensure the integrity of the fish shape, white and bright meat, and crystal clear meat. Dongpo Meat: also known as braised pork, is a famous traditional dish in Meishan and Jiangnan. Dongpo meat is found in different cuisines all over the country, and its name is different from place to place. Some are boiled first and then steamed, and some are braised directly. Authentic Dongpo meat is thin and thick, mellow and juicy, crisp but not broken, delicious but not sticky.

The top ten famous dishes in China are Beijing Roast Duck, Sichuan Mapo Tofu, West Lake Vinegar Fish, Longfei Soup, Wuwei Smoked Duck, Dongpo Meat, Steamed Sauce, Spicy Chicken, Donganzi Chicken and steamed wuchang fish. Recommend 3 famous dishes 1. Beijing Roast Duck Beijing Roast Duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck has been recorded in History of Lu Zhen, which was the court food at that time. The raw materials are high-quality meat duck, Beijing roast duck, roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Behind the delicious taste of Beijing roast duck, the first thing is the duck treatment procedure; Second, there are different roasting methods, including hanging roast duck and braised roast duck. The third is the cooking skills that chefs have cultivated through years of hard work. Slaughtering, scalding, picking, inflating, eviscerating, washing, hooking, scalding and sugar are the processing procedures of duck, and each step can not be less, and each step will affect the taste and molding degree of roast duck. Beijing roast duck is one of the most representative traditional dishes. It can be found on the dining tables of emperors in Ming and Qing Dynasties, banquets in Manchu and Han Dynasties, or the dining tables for foreign guests in China. 2. Sichuan Mapo Tofu Mapo Tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main ingredients are tofu, minced beef (pork is also acceptable), pepper, pepper and so on. It has the characteristics of hemp, spicy, spicy, fragrant, crisp, tender, fresh and lively, and is known as the classic of Sichuan cuisine. Nowadays, Mapo tofu has crossed the ocean, jumped from a homely dish to an elegant hall and became an international famous dish. 3. Wuwei smoked duck Wuwei smoked duck is one of the most representative dishes along the Yangtze River, and it is also a traditional Huizhou dish famous at home and abroad. Wuwei county, Anhui province cooked ducks by a unique method of smoking first and then marinating. The dishes are golden and bright in color and delicious. Its production method and taste are unique, so the county is famous, so it is called "Wuwei smoked duck".