Principle of Yeast Yeast is actually a single-celled fungus that can survive in an oxygen-deficient environment. Adding a little yeast before retting and sealing can accelerate the decomposition of substances under the action of fungi!

And some flower lovers have personally verified that within half a month, the dead leaves and branches added with yeast have obvious signs of rot, while those without yeast have not changed much.

Method 1. Put the prepared food waste into a plastic bottle with a relatively large diameter.

(Author: Who is Heguang Yiweihangzhi? Source: Ailianhuahua.com) 2. For a large bucket like the picture above, Huahua recommends filling one-third of it first and spreading a layer of yeast; then fill it with three-thirds

Divide into one and sprinkle with a layer of yeast; fill it last and sprinkle with the last layer of yeast.

(Source: Tiantianxinpin.com) 3. Place it in a place exposed to direct sunlight.

(Author: Who is Heguang Yiweihangzhi? Source: Ailianhuahua.com) 4. Be sure to unscrew the lid every day to breathe, otherwise the gas produced by fermentation will burst the plastic bucket!

If you don't like the smell, you can put a few pieces of orange peel in the yeast container to effectively remove the smell!

Principle of water: Water can promote the growth of more bacteria, fungi, etc., thus accelerating the decomposition of materials. Compared with directly burying food waste in the soil, adding water for fermentation can reduce the time by at least half!

Method 1. Put food waste into a plastic bottle, be careful not to fill it up!

(Author: Melody Aibu_Lepin? Source: Sina Blog) 2. Pour the water into the plastic bottle until the food waste is slightly covered.

(Author: Zuo Yuanshu? Source: Douban) 3. Tighten the mouth of the plastic bottle. Note that it cannot be tightened. Covering it too tightly will easily cause the plastic bottle to burst!

Leave gaps for ventilation.

(Author: Zuo Yuanshu? Source: Douban) 4. You can add a little pesticide before sealing, and put the plastic bottle under the sun to dry it hard. After all, high temperature is one of the principles that increases the fermentation speed!

Likewise, unscrew the lid every 3 to 4 days to let some air out to avoid bursting.

Yoghurt Principle Yoghurt is rich in fungi and microorganisms, and spoiled yogurt has a lot more bacteria. Bacteria, microorganisms, can naturally accelerate the retting of organic fertilizer under high temperature conditions.

(Source: Yixiu.com) Method 1. Chop all the food waste such as fruit peels, rotten vegetable leaves, etc. and put them into the prepared container.

(Author: Du Niang Vegetable Garden and Kitchen? Source: Baidu Experience) 2. Pour the expired yogurt into the container and shake the container slightly to allow the yogurt to seep in as evenly as possible.

3. Cover the container and place it in a place with strong sunlight. Direct sunlight is best!

Principle of earthworms: Earthworms have the function of loosening soil. Earthworms move in the soil, and outside air can enter them, which can promote the germination of microorganisms and thus speed up fermentation.

(Author: Bad Boy Xiaoguai? Source: Animal Bar) Method 1. Prepare food waste and soil. First fill in a layer of soil in the prepared container, and then fill in part of the kitchen waste. Follow the steps of one layer of soil and one layer of kitchen waste.

Gradually fill up the container in the remaining order, and the top layer should be covered with a layer of soil~ (Author: The cat that fell into the toilet? Source: Rose Flower Bar) 2. Put the caught earthworms on the soil, and then put

The container can be closed. Generally, a container the size of a foam box can hold 3 to 5 earthworms. The larger the container, the more earthworms can be put in. (Author: Lian Bowen? Source: Family Laboratory) 3.

Place the container in a place where it can see light. If it is summer, this "sandwich" fertilization method can save at least half the time!

Brown sugar principle When talking about brown sugar, the first thing that everyone may think of is the production of enzymes. Brown sugar is an indispensable part in enzyme production and can activate bacterial strains.

Not only can it speed up fermentation, but it can also make fermentation more thorough and stable.