When enjoying delicious raw fish, adding color and nutrition to your taste buds is crucial. Vegetables are more than just a side dish, they're packed with vitamins, minerals, and antioxidants that can help boost your overall health.

Raw fish goes well with a variety of vegetables, but some are particularly good. For example:

Cucumber shreds: The crisp and fresh cucumber shreds are in sharp contrast to the delicate and tender texture of raw fish, while adding a touch of coolness to the dish.

Shredded radish: Shredded radish has a slightly spicy and sweet flavor, which can bring excitement to raw fish. Shredded radish can also help remove the fishy smell of raw fish, making it more delicious.

Shredded yam: Shredded yam is delicate and smooth. When paired with raw fish, it can increase the smoothness and satiety of the dish. Shredded yam is also rich in dietary fiber, which helps promote intestinal health.

Burdock shreds: Burdock shreds are crisp and delicious, with a unique earthy fragrance. It adds a rich layer of texture to raw fish and also helps remove the fishy smell.

Purple cabbage shreds: Purple cabbage shreds are brightly colored, rich in anthocyanins, and have antioxidant effects. Its slightly bitter taste balances the umami flavor of raw fish and enhances the overall flavor of the dish.

In addition to these common vegetables, you can also try other vegetables such as broccoli sprouts, asparagus, bean sprouts, etc. to create a more diverse raw fish platter.

When pairing vegetables, you can choose according to your preference and the type of raw fish. For example, pairing light-flavored white fish, such as halibut or snapper, with crisp and fresh vegetables, such as shredded cucumber or radish, can well highlight the umami flavor of raw fish. Strong-flavored redfish, such as tuna or salmon, can be paired with richer vegetables, such as shredded burdock or yam, to balance their flavor.

Pairing raw fish with vegetables not only enhances the taste and nutritional value of the dish, but also makes your dining experience more colorful. Use your creativity and explore different combinations of vegetables and raw fish to create your own delicious feast.