Soymilk machine or cooking machine will do. In addition, a container with a lid is needed. This container can be a milk can or bowl. At that time, I felt quite satisfied, but now the living standard is good, and the bits and pieces of minced meat in this tofu brain are annoying.
Soymilk needs to be boiled twice. When it reaches 80 degrees, it will be boiled. It's just that our house is pickled with gypsum and tastes similar. The key point is that the tofu eaten in Beijing is marinated, and it also contains sugar, vegetable oil and rich high-quality protein. It is called "plant meat". Usually black fungus, day lily, minced meat and eggs. The soymilk machine spreads the soymilk, boils it, cools it to about 80 degrees, and adds the tofu king. There is a dose on the bag. If it is too hot, it is easy to produce soybean milk water. This is a state of "false ripeness". Therefore, after the first boiling, it takes 5- 10 minutes for the soybean milk to be really cooked.
The convenient method is also quick, adding soy sauce and mustard tuber directly. Pour the broken bean dregs into gauze, filter and squeeze out the bean juice, and circulate for three times. Eating steamed stuffed buns or fried dough sticks and glutinous rice pancakes for breakfast is very good, and eating this will also reduce the fire.
Heat the oil in the pot on medium fire, and cook the soybean milk to the side of the pot with a slightly higher fire, reducing the firepower and cooking slowly. The bean products you make are fragrant and healthy, so you can rest assured how to eat them! At this time, remember not to leave people, so as not to overflow the soybean milk in the pot and boil it completely. Add 50 ml of water. After boiling, pour the water starch into the pot, boil it again, and leave the fire.