How to make Shanxi cold noodles:

Materials:

250 ??grams of fresh noodles, 100 mung bean sprouts, 2 tablespoons of salad oil, 2 tablespoons of sesame oil, red 3 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp MSG or chicken essence, 1 tsp pepper oil, 2 tbsp red oil, 3 cloves garlic (pressed into puree)

Method :

1. Wash the bean sprouts, blanch them in boiling water for 10 seconds

2. Take them out and immerse them in cold water for a while, take them out and drain them, and mix them with 1 tablespoon of sesame oil. Evenly, spread on the bottom of the plate

3. Boil water, put in the noodles and cook until cooked (about 2 minutes)

4. Remove and immerse in cold water for a while, remove and drain Dry and mix well with 2 tablespoons of salad oil to make it non-sticky

5. Spread the mixed noodles on the bean sprouts

6. Add sesame oil, red soy sauce, vinegar, Mix sugar, monosodium glutamate, pepper oil, red oil and garlic paste to make a juice

7. Pour the juice over the noodles and mix well when eating