Ding Baozhen was an important official in the late Qing Dynasty. He was once the governor of Shandong and Sichuan, and died in Chengdu in 1886. The famous thing he did in office may be to kill An Dehai, the great eunuch favored by Empress Dowager Cixi. Ni Zan, a painter in Yuan Dynasty, insisted that hairy crabs and sea crabs had different practices. The former is cooked with ginger, cinnamon, perilla and salt. The water is boiling, turn it over and open it again, and you can eat it.
Li Yu is a "geek" in China literature in the second half of the17th century. He is versatile and has his own unique views on history, drama, novels, gardens, food and clothing. Yi Yin's experience from kitchen to slaughter, according to historical records, Yi Yin was a slave at first, and was fostered in other people's homes when he was young, so that he could learn cooking skills and become a master cook when he grew up. A famous great writer in the Northern Song Dynasty. He is not only very accomplished in poetry and calligraphy, but also very particular about cooking. He is a famous gourmet and a food inventor.
In the Notice, Yuan Mei stipulated the selection and collocation of materials, seasoning, temperature control, serving order, and even the selection, placement, serving order and details of utensils. Isn't it in Yuan Mei? I can eat and write. The menu with garden is an early recipe, which introduces the ingredients and methods in detail. There are specific steps that can be followed. Dongpo's brother has been wandering all his life, ups and downs, and unhappy. But I never put down my food. Everywhere I go, I eat a place.