The most delicious mullet fillet in Lijiang Lijiang is a city of gourmet food and a city of beautiful scenery.

Here, you can taste a variety of unique delicacies.

The most famous of these is undoubtedly the mullet fillet.

This dish uses local mullet as the main ingredient and noodles as the auxiliary ingredients, and is made using precious Naxi craftsmanship.

The taste is delicate, delicious and delicious, giving people an irresistible appetite temptation.

Making mullet fillets requires very professional techniques and techniques, and the best ingredient for mullet fillets is mullet.

Mullet is a freshwater fish unique to Lijiang and one of Lijiang's unique advantages in water resources.

After years of research and continuous practice, local chefs have developed a unique production method that gives the mullet fillet a very delicate texture and unique taste, making it very popular among gourmets.

Mullet fillets are one of the most famous snacks in Lijiang. Generally speaking, the auxiliary materials used with this dish include taro, green vegetables, vine peppers, etc.

After one bite, you will feel the rich layers and fresh taste, which is very suitable for tasting when communicating closely with family and friends.

So, if you have the opportunity to come to Lijiang, you might as well try this delicacy.