1. Beef Melaleuca Cake

Beef stuffing +2 tablespoons soy sauce+half a spoon soy sauce+1 spoon oyster sauce+sugar, pepper+1 egg, stir hard, thaw the cake and cut it. As shown in the figure, spread the beef and chopped green onion together, fold it up, fold it left, fold it down, and put it in the pot for frying.

2. Chicken Pie

Cut the chicken leg into small pieces, add oyster sauce, cooking wine, soy sauce, salt and cumin powder and marinate for 10 minute. Stir-fry the chicken legs until they change color. Add diced onion and diced mushrooms and stir-fry for 3 minutes. Take a spoonful of cake, wrap it, sprinkle with sesame seeds, brush the egg liquid 180 degrees 15 minutes and turn it over.

Meishan is on fire.

Chop the pork into minced meat, add a proper amount of salt, chicken essence, sugar, cumin powder, a spoonful of oyster sauce and a spoonful of soy sauce and stir well, add chopped green onion and stir well, divide the cake into two parts and put in a proper amount of stuffing.

Wrap it into small doses, squash it by hand, sprinkle with sesame seeds, and fry it in a frying pan at 180 degrees for 20 minutes.

4. Egg muffins

Beat two eggs in a bowl, add ham sausage, minced pork and onion, stir well, pour the egg liquid into the pot, and put a grab cake when the egg liquid is not solidified. When the egg mixture is almost solidified, turn it over, squeeze in a little tomato sauce, fold the omelet in half, and fry until the cake is golden on both sides.