Lei tea is one of the traditional food cultures in Hunan province, and Yiyang Lei tea is also one of its representatives. It is famous for its sweet and delicious taste, good color and fragrance. It is not only a favorite food of local people, but also deeply loved by foreign tourists. One of the most classic is the "playing god" in Yiyang city center. This shop smells strong, but the tea smells worse. Its unique formula and inherited technology are unforgettable.

Taojiang Leicha is famous for its unique characteristics. Its tea is made of paste made of mint leaves, which makes the taste cooler. Different from other places, Taojiang tea has added ingredients such as beef and beef offal, which not only has the visual effect of red and green collocation, but also adds flavor to the tea. The local people's favorite place is the famous "Nanmenqiao Tea Smash" outside the south gate of Taojiang County. Their tea is exquisite in workmanship and unique in taste, which is the favorite of Taojiang locals!

Anhua broken tea is the representative of "the king of broken tea". Anhua people not only take smashing tea as their daily diet, but also are proud of their culture. They have inherited the tradition of thousands of years, boiling the local unique tea, and grinding the tsaoko, cinnamon, litchi seeds, roses and other ingredients with a stone mill to make the aroma of tea more intense. If you come to Anhua, you must not miss the "Tea King". Not only delicious, but also elegant environment and comfortable atmosphere. You can also buy local specialties.

Generally speaking, these three teas have their own characteristics, which is understandable. If you have to choose one, it depends on which flavor you prefer. After all, it depends on your personal taste.