1. Sliced ??noodles: Shanxi sliced ??noodles are famous both at home and abroad for their unique flavor.

Knife noodles are all cut with a knife, hence the name.

The noodle leaves cut out with a knife are medium-thick and have thin edges.

It has sharp edges and looks like a willow leaf; it has a smooth texture on the outside and a chewy texture on the inside, and is soft but not sticky.

Together with Beijing's fried noodles, Henan's braised noodles, Hubei's hot dry noodles, and Sichuan's Dandan noodles, it is known as China's top five noodles. It enjoys a high reputation and is one of the most representative business cards of Shanxi cuisine.

Pork rotten seeds, a specialty of Shanxi, are popular in central Shanxi and are a kind of coarse grain food.

There are many types, including potatoes, beans, cabbage, sophora japonica, etc.

Most of them are made from steamed buns or pasta, stirred, steamed in a pot, or stir-fried in oil before eating. You can also add tomato chili sauce and stir before eating.

2. __ (Helao): __ (pronounced hélao), also called Heleo and Hele, is made by mixing pea noodles, oatmeal noodles, buckwheat noodles or other miscellaneous bean noodles into soft ones, and using a __ bed (a wooden or

There are many iron tools with round eyes), and the noodles are pressed out through the round eyes to form small round strips.

It is thicker than ordinary noodles, but firmer and softer than noodles. It is eaten in the same way as noodles.

It is very common in northern China, and Shanxi __ is even famous throughout the country.

3. Pulled slices: Pulled slices are one of the special traditional pasta dishes in Yuncheng and Jinzhong, Shanxi. They are dough pieces that are pulled down by hand. The noodles have a smooth texture and strong texture.

In Shanxi, both in urban and rural areas, grabbing tablets is a commonplace meal.