20 18- 10-09 16:43:48

Baoasu

Gourmet world cookbook author

60 minutes+in exchange for a delicious meal full of heart and lungs, which is commendable!

If you succeed, you will find the difference between flat bread and pizza. This kind of bread may also be an artistic achievement of the kitchen.

Composition details

Golden potato, warm water, honey, active dry yeast, garlic, rosemary, salt, flour, corn flour, olive oil, garlic, cherry tomato, chopped chives, basil, parsley, pepper, sea salt, tomato, caramel, goat cheese, onion, chopped basil and Chili oil.

1, a picture to be baked, and the step diagram is lost! 1. Boil potatoes with salt water for 20 minutes. Draining water, cooling, and pulverizing. 2. Mix water, honey and yeast in a small bowl and leave it for 5 to 10 minutes. 3. Mix potatoes, garlic, rosemary, salt, flour and corn flour in a large bowl. Add the previously mixed yeast and olive oil and stir well. Sprinkle flour on the chopping board, pour out the dough and knead for 8 minutes. Grease the bowl, add the dough and cover it with plastic wrap, and ferment 1 hour.

2, a picture of the oven, delicious whole kitchen. 4. Prepare tomato sauce: add oil to the pot and heat it over medium heat. Add garlic and stir-fry for about a minute, don't wait until it changes color, then pour in cherry tomatoes, season with salt and pepper and stir-fry occasionally, stir-fry for 10 to 15 minutes, and turn off the heat and stir-fry. 5. Preheat the oven to 200℃ and spread baking paper on the baking tray. Pour in the dough and spread it out into a rectangle. Poke your finger out of the hole. Brush the edge of the dough with honey, put olives on the surface of the dough, spread tomato sauce, sprinkle goat cheese and thyme, and pour oil.

3, perfect release! 6. Bake for 25 minutes, cool for 10 minute, spread with tomato slices, caramelized onions, goat cheese and basil, and drizzle with Chili oil.

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