Nanxian delicacies include bandit pig liver, chicken soup with Chinese angelica and astragalus root, strawberry cake in Nanbu, fish with firewood, steamed dumplings with soup and so on. 1. The bandit pig liver: tender in the outside, spicy and domineering, fresh and tender in taste, which is the biggest feature of the bandit pig liver. Large chunks of pork liver, with local red pepper and garlic, are fried in oil pan on a big fire for a few minutes. 2. Danggui Huangqi Chicken Soup: It is made of local black-bone chicken, Danggui, Huangqi, etc. It is a good food supplement with good color, fragrance and taste.

1. bandit pig liver: tender in the outside, spicy and domineering, fresh and wild in taste, which is the biggest feature of bandit pig liver. Large chunks of pork liver, with local red pepper and garlic, are fried in oil pan on a big fire for a few minutes.

2. Danggui Huangqi Chicken Soup: It is made of local black-bone chicken, Danggui, Huangqi, etc. It is a good food supplement with good color, fragrance and taste.

3. Nanbu strawberry cake: it is a traditional famous spot in Nanxian County, Hunan Province, and belongs to Hunan cuisine. Its dishes are beautiful and sweet and sour.

4. Chai Ba Fish: It is a traditional local famous dish in Yiyang, Hunan Province, belonging to Hunan cuisine. This dish is tender, delicate and delicious. It is a salty and delicious home-cooked dish with mandarin fish as the main ingredient.

5. Soup-filled steamed dumplings: a traditional local name in Hunan Province, belonging to Hunan cuisine. The skin is thin and soft, fresh and delicious. The main raw materials are refined white flour, glutinous rice flour and starch.