Sichuan Longchang famous snacks: braised rabbit meat, Fushun glutinous rice Ciba, Fushun bean curd rice, Fushun bean curd, spicy ear root, etc.

1. Braised rabbit meat

As far as rabbit meat is concerned, Fushun people love it very much. Braised rabbit meat is a characteristic food of Fushun, and it is famous for its sauce and aroma.

2. Fushun glutinous rice Ciba

The glutinous rice Ciba is made by local people. After high-quality glutinous rice is soaked in natural mountain spring, it is put into a wok and cooked. After it is cooked, it is placed on a unique local stone mortar. One person rolls it with a wooden pestle and the other rolls it under it, adding it. The taste of glutinous rice is full of fragrance, very sweet and refreshing, even if you eat too much, you won't be tired.

3. Fushun Tofu Rice

Fushun Tofu Rice is a more famous specialty food in Sichuan Province, which is a classic bean food with tender tofu flower, tofu flower dipped in water and rice. Its taste is extremely delicious, and it has a key influence on China's food culture.

4. Fushun Tofu Flower

If you come to Longchang County, Sichuan Province, you must try Fushun Tofu Flower. The material of the Tofu Flower is very detailed, as white as jelly, and the color, smell and taste are all very tempting. Once you eat it, it will slide into your stomach immediately.

5. Spicy auricularia auricula root

The auricularia auricula root has another name, and that is Houttuynia cordata root. Clean the root inside the broken ear with cold water, put in proper seasoning such as edible salt, morning pepper, sesame pepper, soy sauce, etc. and mix well to eat.