It's the end of the day. I believe everyone has gained a lot in this day. It's time to calm down and keep a good diary. So what format does the diary have? The following is a diary of fried potato shreds I collected for you, hoping to help you. Diary of fried potato shreds 1

On Sunday, I saw my mother cooking, and it suddenly occurred to me that I was no longer a child and should learn to stand on my own feet. So I begged my mother to teach me how to cook. Mother readily agreed. Ask me what I want to learn, "I want to learn how to make fried potato shreds", and I am happy to say.

Mom asked me to peel potatoes first. After all, I peeled potatoes before, so this time I finished it with three strokes. Then I wash the potatoes in clean water.

I started cutting. My mother must tell me to pay attention to safety, and I pay attention to it. I'll put the potatoes straight first, and then slice them slowly. I think I cut it well.

It's time to fry shredded potatoes. I carefully poured the oil into the pot. When the oil surged slightly, after the oil bubbles disappeared, I first put some pepper and pepper into the pot, and then gently poured the shredded potatoes into the pot. I heard a "wow" sound, and the flavors of various seasonings came at me. My mother reminded me, "Turn the shredded potatoes with a spatula quickly, or it will stick to the pot!" I picked up the spatula and didn't stir fry skillfully. Maybe I was a little nervous for the first time. I accidentally copied a lot of potatoes out of the pan, but I felt really tired and enjoyable. When the shredded potatoes turned golden, I put vinegar, salt, monosodium glutamate and chives under the guidance of my mother and quickly stir fry them with a spatula. At this point, the smell is fragrant, which makes my mouth water a little.

I can't wait to shovel shredded potatoes into the plate and taste them. This is really a dish of human food with all colors, smells and tastes! Diary of fried potato shreds 2

On Saturday night, after I finished my homework, I said happily to my grandmother, "Grandma, grandma, please teach me how to cook!"

"ok!" Grandma was very frank. "I'll teach you how to fry shredded potatoes."

"great, yeah!" I jumped up with joy and excitedly followed my grandmother into the kitchen.

as soon as I entered the kitchen, I excitedly picked up the shredded potatoes cut by my grandmother in advance and poured them into the pot. Grandma quickly stopped: "You can't put potatoes first!" I saw grandma first pour the oil into the pot. After the oil was hot, she put the pepper in. After the pepper was fried, she fished it out with a spoon. Grandma held my hand again and slipped the shredded potatoes into the pot. As soon as I poured it into the oil, the shredded potatoes immediately made a crackling noise, which scared me straight back. Grandma quickly asked me to sprinkle a spoonful of salt evenly into the pot. Grandma tasted it, it was too salty, so I had to add some water to it, and the taste became just right. Finally, I add the chopped garlic cloves into the shredded potatoes, stir-fry them a few times, and a plate of delicious shredded potatoes is ready.

at dinner, I ate the food I learned to cook for the first time, and my heart was full of joy. Diary of fried shredded potatoes 3

Today, my mother and I cooked my favorite dish "shredded potatoes".

First of all, my mother and I went to the vegetable market to buy potatoes and onions. When I got home, my mother taught me the steps of frying shredded potatoes. The first step: peel the potatoes first. When peeling, the potatoes were too big for my little hands to take, and they always slipped off. After peeling, I saw that the potatoes were black. How can I eat them when they were so dirty? I rushed to wash them with water, but I still couldn't wash them clean. Mom said, "It's okay. Just shred it and soak it in water for a while." Is it really so amazing? I don't even believe it. The second step is to shred, but the knife is too dangerous, and my mother won't let me cut it. Whoops, I just stood by and watched my mother cut it. I cut it and put it in a bowl, saying that it filtered out the starch, and then I cut the onion and garlic. Now I started to fry, hot oil in the pot, stir-fry the onion and garlic, then add the shredded potatoes and stir-fry. I was too short to stand on a small bench. Ok, I continued to stir fry for about 5 minutes, and then added a little salt, sugar and chicken essence to stir fry. Add some vinegar. Finally sprinkle with chopped green onion. Haha, a delicious shredded potato is ready. I can't wait to taste it. Wow, it's delicious and crunchy. It's really a sense of accomplishment to make it myself.

this time, I also understand that it is very hard for mom and grandma to cook. So I want to eat all the dishes they cook and respect their labor. Diary of fried potato shreds 4

I fried a portion of potato shreds this evening, and the material is: potato shreds

In short, the materials put in it are all kinds of strange, "everyone is strange." Because of the excessive firepower, the shredded potatoes were burnt, and the family said, "How can I eat this shredded potato?"! Eating it will definitely have diarrhea. " I put what they said in one ear and out the other, and didn't take it seriously at all. I put out my bad shredded potatoes and took a bite by myself. Bah, it was terrible.

So I asked my mother to teach me. My mother said, first, cut the potatoes into shreds, soak them in clean water, and remove the starch. Because the shredded potatoes with starch are not crisp, they are noodle-like. In order to make them taste good, I soaked the starch, and then I started to fry them. I heated the oil, added pepper, onion, ginger and garlic, and stir-fried them for a long time.

Wow, it smells great. This is everyone's evaluation, and everyone asked me to cook it for you every day in the future.

haha, I am so happy! Diary of fried potato shreds 5

Today, I learned to fry potato shreds.

My mother taught me to peel potatoes first, then slice them and then shred them. I look at the shredded potatoes on the plate, which look like small French fries. I think: these shredded potatoes need some ingredients to be more beautiful! I cut another red pepper, and then took the chives out of the refrigerator and cut them. Everything is ready and the cooking is officially started.

I poured some oil into the pan. When the oil was hot, I first poured the shredded potatoes into the pan and fried them. The oil in the pan suddenly exploded. I took a few steps back in fear. Mother smiled and said to me, "Don't be afraid, the oil will be quiet later!" " After a while, the oil was really quiet. I carefully poured the red pepper into the pot, stir-fried it for a few times, and then poured in the chives to stir-fry. When the color of the shredded potatoes became darker, I stewed it for a while, and then added salt, monosodium glutamate, sesame oil and other seasonings to the pot. Wow, smell it, and the fragrance goes straight into my insides. Take a look at this dish of delicious shredded potatoes that just came out of the pot. I can't help but taste it. It's delicious!

who can't be happy if they enjoy the fruits that they have worked hard to harvest? Diary of fried potato shreds 6

Today, the teacher assigned an assignment: go home and cook a dish.

in the evening, I tied on my apron, took out a potato and peeling knife, carefully took off a "dress" for "Baby Potato", washed the "Baby Potato" without the "clothes", took out a cutting board and took out a fruit knife, so I didn't dare to take "Grandpa Chopper" because I was afraid that Grandpa Chopper would get rid of it carelessly. I'll cut the potatoes into pieces first, then pile them together, and then slowly shred them with a knife. Don't forget to rinse the shredded potatoes with clear water (it will be crisper when fried) and then cut some onion segments, and the materials will be ready. ()

you can cook! I turned on the gas stove, put a pot on it, and poured some oil. Oh, no, I poured too much. Suddenly, the oil splashed everywhere, and a drop spilled on my hand. After the oil is hot, I pour the onion into the pot, then the potato shreds, add some salt, pour some vinegar, stir fry for a while, and you're done! I put the shredded potato out, and when I saw it, it was golden and fragrant. I picked one up with chopsticks and tasted it. It was fragrant and crisp, and it was as memorable as French fries. Pick up another one, "poof"! I spit it out at once. It turned out to be too salty and the salt didn't spill. Then I ate one, this time it was so hard; I ate another one, not bad, but a little noodle! I quickly gave my proud work to my parents to taste, and they all said, "Not bad"! As soon as I listen to it, I feel euphoric.

This is my first time to fry shredded potatoes. Although there are some mistakes, I will definitely make delicious shredded potatoes next time.