Ingredients for making spicy bittern: 50g cooking wine, one chunk of ginger, one onion, 4g fennel, 3 cinnamon 1g, star anise, fragrant leaves 1g, salt 20g, rock sugar 10g, soy sauce 20g, soy sauce 20g, oyster sauce 50g, tsaoko 1.

1 First, we cut the dried pepper into small pieces, and then prepare all the seasonings needed on it.

2. Pour salad oil into the pot, add pepper, pepper and stir fry, then add ginger and garlic and stir fry.

3. Then add cold water to boil, and then add other seasonings to boil together.

4,? Then we add 50g cooking wine, then add rock sugar, 20g light soy sauce and 20g dark soy sauce.

5. Then add 20g salt and 50g oyster sauce in the previous step and cook for a while, then add an onion.

6. Bring the fire to a boil and pour it into the rice cooker 1 hour. You can pickle duck neck chicken feet and so on.