The delicious places in Chengdu include Liangjia Lane, Yulin Street and Kehua Road in the north of the city.

Recommended dishes: Chuan Chuan Xiang, Bobo Chicken, Dandan Noodles, Diving Frog, Taro Chicken, etc.

Chengdu is a city you don’t want to leave once you’ve arrived.

Here, basking in the sun, playing mahjong, drinking tea and chatting, playing chess with birds seems to be the orthodoxy of life.

Here, many people have the simplest and most beautiful imagination of life; and a variety of specialty snacks add more splendid color to this city.

Chuan Chuan Xiang Chuan Chuan Xiang originated in Chengdu, Sichuan. It is one of the characteristic traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it small hot pot.

The name "Chuan Chuan Xiang" comes from the fact that it is a snack that is skewered with various vegetables on bamboo skewers and eaten in a hot pot.

Chuan Chuan Xiang can be found in many cities across the country with its unique charm and distinctive characteristics. "Mala Tang" is also a variant of it. It can be said that Chuan Chuan Xiang exists wherever there are people. To a certain extent, Chuan Chuan Xiang has become the quintessential Sichuan flavor.

One of the representatives.

Bobo Chicken Bobo Chicken, this delicacy that has a history of hundreds of years, is famous all over the country. It is mainly served in pottery bowls, so it is called Bobo Chicken. The main condiment of Bobo Chicken is chili, followed by many

Other seasonings, the most important ones are the chicken slices after removing the bones. After stirring, they are particularly delicious.

Bobo Chicken has crispy skin but fresh and tender meat. It uses chili as the main ingredient and is indispensably spicy. It is neither sweet nor salty and has a moderate taste.

Dandan Noodles Dandan Noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it got its name from the porters carrying dandans selling noodles on the streets.

Dandan noodles are made by rolling flour into noodles, boiling them, and ladling in fried minced meat.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

In 2013, Dandan noodles were selected into the "Top Ten Famous Noodles in China" selected by the Ministry of Commerce for the first time.