Yunnan's unique snacks have a history of one hundred years. Is prepared from stock soup, seasoning and ingredients.

Ingredients: pork bone, native chicken, pork tenderloin, fish, goose oil, quail egg, pea tip, leek, bean curd skin, salt, onion, soy sauce, oil pepper, monosodium glutamate and pepper.

Practice: First blanch the pig bones with clear water, then put them in a stew pot with local chicken, and stew for about 3 hours on low fire to make broth. Slice chicken, pork tenderloin and fish and put them on a plate; Wash pea tips, leeks and tofu skin and put them in a plate; Blanch the rice noodles in boiling water for 2 minutes, and then put them in a bowl.

When eating, use a big bowl, add boiling broth, add pepper, salt, monosodium glutamate, pepper and goose oil (seal the boiling high temperature and keep the temperature). After serving, add chicken slices, pork slices and fish fillets, blanch, add pea tips, leeks and bean curd skin, then add rice flour, onion and soy sauce to the soup, and stir well to serve.

Second, the steamer chicken

Steaming in a steamer (pottery steamer) is unique.

Prepare ingredients: chicken, onion, ginger, salt, cooking wine, Xuanwei ham. You can also choose ingredients according to your own preferences.

Practice: Cut the chicken into small pieces, blanch and drain. Then put it in a steamer with Xuanwei ham and add onion and ginger. Add wine and salt, cover the lid, and steam the steamer on the steamer for about 2 hours.

Third, white hot and sour fish

Dali Bai cuisine is sour and delicious.

Prepare ingredients: crucian carp, papaya, cooking wine, tofu, onion, garlic, coriander, pepper, ginger, garlic, millet spicy, soy sauce and salt.

Practice: put oil-fried pepper in the pot, put ginger slices and garlic. Stir-fry crucian carp until yellow, add cooking wine, millet spicy, salt and soy sauce, cook papaya and tofu over high heat, cover the pot and stew for about 20 minutes, and finally add chopped green onion and coriander.

Fourth, pineapple rice

Dai characteristics, pineapple steamed rice, sweet and delicious.

Prepare ingredients: pineapple, glutinous rice, lotus seeds, red dates and peanuts.

Practice: Soak lotus seeds and peanuts in water for one night, soak glutinous rice for 2 hours, cut pineapple, dig out the meat with a knife, cut it into cubes with the size of 1 cm, soak it in salt water for 10 minute, then mix it with glutinous rice, lotus seeds, red dates and peanuts, put it in pineapple shells and steam it with a little water for half an hour.

Five, roll the hoof

Midu county specialty, rich in flavor and long aftertaste.

Prepare ingredients: trotters, salt, white wine, tsaoko powder, pepper, fennel powder.

Practice: Wash the pork leg, cut the meat with a knife, remove the bones, and cut the lean meat into strips with a width of about 3 cm. Then rub the meat with salt, add white wine to the meatball rice, and stir it on fire. Add tsaoko powder, pepper, fennel powder, salt, etc. And stir evenly. Apply it to pig's trotters and cut the seams. Take out the bone between the hoof and the leg with a knife, put the lean meat in, apply seasoning and sew it with thread. Marinate the bound trotters for 2 days, then cook them in a pot, take them out to cool, take out stitches, fill the gap with shredded radish and fried rice noodles, put them in a jar, seal the jar mouth and eat them half a month later.