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Birthday menu daquan

1. Birthday cake. The birthday cake is surrounded by cookies, tied with ribbons, and placed with strawberries and oranges. It is simple and generous. About the details of making cream and sandwich.

2. Braised silver carp pieces, braised juice, flour, ginger, rice wine, soy sauce, cooking wine, balsamic vinegar, sugar, refined salt and edible oil.

practice: marinate the fish pieces with salt, stick flour on them, fry them until they are slightly yellow, then add water to boil them, add all seasonings and cook for about 15 minutes.

3. Sweet and sour lotus root, diced lotus root, tomato juice, balsamic vinegar, soy sauce, refined salt, edible oil and rock sugar.

practice: dice the lotus root, you can rinse it with clear water, stir-fry it in the pot, add clear water to boil it, add tomato juice, balsamic vinegar, sugar, soy sauce and burn it, and add a little salt before taking it out of the pot, not too much. Sweet and sour crisp, delicious.

4. Roasted radish, pork, onion, shredded ginger, soy sauce, braised sauce, balsamic vinegar, refined salt and edible oil.

Practice: Slice pork and radish, add oil into the pot, add ginger and onion, stir-fry the meat slices, add soy sauce, braised sauce and radish slices, stir well, add a little boiling water, burn the radish until it is rotten, add refined salt, and take out the pot after collecting the juice.

five, home-cooked stewed vegetables, fish balls, egg dumplings, vegetables, Jiang Mo, boiled water, edible oil and refined salt.