In summer, many people don’t know what to eat. What most people like to eat most in this season is cold dishes. There are many kinds of cold dishes in summer, and most of them need to use one ingredient, that They are fans, so today we focus on the different ways to make vermicelli. It tastes good and is simple. The most important thing is that it is fresh, smooth, and very delicious. Vermicelli is called different places in different places. Some places call it jelly, and some places call it winter noodles. It is mainly made of some bean products such as sweet potatoes and potatoes, and has a very rich taste. The important thing is that the vermicelli has no taste and is perfect no matter how you eat it. Today I will introduce to you these delicacies which are quite simple and very suitable for summer. Friends who don't like cooking, learn how to cook.
The first variety of vermicelli, the main raw materials are shredded various meats, such as shredded cooked pork and chicken, as well as dried shrimps, cucumber shreds, coriander, garlic paste, etc. Add the shredded ham you like, prepare it and put it aside for later use. Then prepare 10 grams of sesame oil, 8 grams of vinegar, and 3 grams of MSG. After the preparation is completed, add the seasoning to a bowl, blend into juice and cut the vermicelli. Cut into about 5 cm and put it into a bowl, soak it in water for about 10 minutes, take it out, drain it and put it in a basin. Then add our favorite ingredients. The ingredients are not certain. Generally, we like to add shredded ham and chicken. Shredded pork or shredded mushrooms, etc.
After adding these, the taste is very rich. If you have other dishes that you like to eat, you can also add them to it. After all, the name of this dish is called Diversified Vermicelli, and the taste is super good. Finally, pour the minced garlic on the vermicelli, then pour the prepared soup on top, stir evenly and then eat. The vermicelli made in this way is quite perfect. , after stirring evenly, you will definitely be able to taste the most delicious cold dish in your life. Is it different from the cold dishes you have made before? The main feature of this dish is that it is bright in color, and it tastes very refreshing and has an appetizing effect. Friends who like spicy food can add a little bit of chili to it, but it is not recommended for everyone to eat chili in summer, it is too spicy. It is not good for people's health in summer.
In the hot weather, if you still eat chili peppers, you will undoubtedly add fuel to the fire. Therefore, everyone must try to eat something cooler this summer. I learned what the previous fan did. Next, I will teach you how to make twist vermicelli. Don’t think that twist is added to the twist vermicelli. Twist vermicelli means that the vermicelli is shaped like twist. First, prepare the raw material vermicelli, an appropriate amount of eggs and sesame seeds, and then prepare the seasoning. The seasoning is the soul of this dish. Without the seasoning, the taste will be much worse. The seasoning mainly contains 150 grams of white sugar, 100 grams of dry starch and osmanthus paste, then add an appropriate amount of onion, ginger and garlic, add vegetable oil and stir evenly, then soak the vermicelli. After the vermicelli is soaked until soft, cut the vermicelli into about 25 cm long. Duan, twist the fans into twists.
Put it in the dry starch and turn it around. The surface is covered with sesame seeds. Add a little oil to the wok, heat it to 70% heat, add the vermicelli and start frying. After frying until soft, you can fry it. Remove the vermicelli. Next, add a little oil to another pan, then add onion, ginger, and garlic. Pour in sugar and osmanthus sauce. Fry the osmanthus sauce until it melts. Add an appropriate amount of water and the previously composed seasoning and pour it into it. Then fry the fried osmanthus sauce. Add the good vermicelli and mix well before serving. The vermicelli made this way is sweet and delicious, very crispy on the outside and tender on the inside.
The next thing I want to introduce to you is cold vermicelli, cold vermicelli. Many people can use it to mix with cabbage, but what I want to recommend to you is vermicelli mixed with spinach. The taste is very good. First, add the spinach. After processing, be sure to cut off the bottom of the spinach, blanch it in hot water, and soak it in salt water, because the bottom of the spinach will have a lot of peculiar smell. If you fry it directly, the spinach will contaminate the entire dish, which will cause a lot of People can't taste the taste of spinach. The main reason is that the spinach is not processed cleanly. The spinach must be processed first and then put aside for later use. Be sure to blanch the spinach in water first and do not cook it. Pour cold water into a plate, then soak the vermicelli in the water. After soaking, remove the vermicelli and cut into sections. Stir together with the spinach and start making the sauce.
The sauce is mainly composed of sesame paste, onions, ginger, garlic, and a lot of vinegar. Before making this dish, it is recommended that you chop the garlic into mince and stir it together with the vinegar. Put it in the refrigerator for about half a day, so that the flavor of garlic is incorporated into the vinegar. When you mix the vermicelli, it tastes great and has an appetizing effect. If you are in a hurry to eat.
There is no need to refrigerate it in the refrigerator, just pour it in directly, but the taste will be a little different. In this way, a plate of cold vermicelli is completed. Isn't it very simple?