Table of Contents Method 1: Baked Apples 1. Preheat the oven to 190°C.
2. Wash the apples, cut off the tops and scoop out the cores.
3. Gently scratch the skin of the apple.
4. Combine brown sugar and cinnamon in a large bowl.
5. Spoon equal amounts of sugar and cinnamon into four apples.
6. Put some butter on top of the filling.
7. Put the apples into the baking pan and pour in hot water.
8. Bake for 30 to 45 minutes.
9. Let the apples cool slightly before serving.
Method 2: Fry apples 1. Prepare apples.
2. Heat a large pan over medium heat and melt the butter.
3. Pour the sugar and cinnamon powder into the oil pan and stir evenly.
4. Put the apples into the pot and fry over medium-high heat for 5 to 8 minutes.
5. Serve hot.
Method 3: Microwave baked apples 1. Take two apples, cut off the tops, and then use a metal spoon or melon baller to dig out the core.
2. Mix brown sugar, cinnamon powder and cardamom powder in a bowl.
3. Spoon the seasoning mixture into the apples.
4. Place a small piece of butter on top of the seasoning mixture.
5. Find a container that can be used in the microwave and put the apples in it.
6. Heat the apples in the microwave for three and a half to four minutes.
7. Remove the plastic wrap and let the apples dry for a few minutes before serving.
Method 4: Stewed Apples 1. Prepare the apples.
2. Pour all ingredients and condiments into a large milk pot and bring to a boil over high heat.
3. Cover the pot and simmer the apples slowly over medium-low heat until the flesh becomes soft.
4. Let the food rest for 5 to 10 minutes before serving.
5. End.
Although apples are common, they are a chef’s best friend.
They are especially popular during the cold winter months.
Although autumn is the season when apples mature, there are still a large number of apples on the market after entering winter.
If you're tired of the taste of fresh apples, why not try cooking them?
There are many ways to cook apples.
Try making apple dishes on a cold night in autumn and winter!
Not only can you taste delicious food, but you can also experience special warmth and comfort.
Method 1: Baked Apples 1. Preheat the oven to 190°C.
2. Wash the apples, cut off the tops and scoop out the cores.
You can use a special stainless steel fruit baller or metal spoon to remove the core; the width of the hole should be about 2.5 cm.
The apple cannot be dug through, and a thickness of 1.3 cm must be left.
Choose apples suitable for baking, such as Golden Delicious, Jonagold, or Rayon.
3. Gently scratch the skin of the apple.
Use a sharp knife to score the apples horizontally.
Score a few lines on the top, middle, and bottom of the apple.
This will prevent the apple skin from cracking during baking.
4. Combine brown sugar and cinnamon in a large bowl.
For a richer flavor, you can also add some chopped pecans or raisins.
5. Spoon equal amounts of sugar and cinnamon into four apples.
You should add 1 tablespoon of filling per apple.
6. Put some butter on top of the filling.
Cut the butter into four equal-sized pieces and place a piece on top of each apple.
When the butter melts, it will dissolve into the brown sugar and cinnamon, making the juices even more delicious after baking.
7. Put the apples into the baking pan and pour in hot water.
The hot water prevents the bottoms of the apples from burning, and the water mixes with the juice from the apples to create a jam-like consistency.
8. Bake for 30 to 45 minutes.
The roasted flesh will become soft and can be easily inserted with a fork.
9. Let the apples cool slightly before serving.
Remove the baking sheet and use a spatula to transfer the apples to a large shallow plate.
If you like, you can also ladle some of the juices from the baking pan and drizzle them over the apples.
Method 2: Fry apples 1. Prepare apples.
First wash and peel the apples.
Then, treat the apples in one of the following ways: Remove the core, then slice or cut the apples into rings.
Cut the apples into thin wedges.
First cut the apple into 4 equal parts, then cut into 1.3 cm thick slices.
2. Heat a large skillet over medium heat and melt the butter.
While melting the butter, pick up the pot and tilt it left and right so that the butter evenly covers the bottom of the pot.
3. Pour the sugar and cinnamon powder into the oil pan and stir evenly.
Either white sugar or brown sugar will work, but the latter tastes better.
Stir constantly until the sugar and cinnamon are evenly incorporated into the butter.
4. Put the apples into the pot and fry over medium-high heat for 5 to 8 minutes.
Use a spatula or wooden spoon to turn the apples occasionally to make sure all sides are cooked evenly.
5. Serve hot.
Use a spoon to scoop out the apple slices and place them in a bowl.
If you don't like the juices escaping, use a slotted spoon to scoop out the apples.
Method 3: Microwave baked apples 1. Take two apples, cut off the tops, and then use a metal spoon or melon baller to dig out the core.
The width of the dug hole should be about 2.5 cm.
Do not dig through the apple, but leave a thickness of 1.3 cm.
2. Mix brown sugar, cinnamon powder and cardamom powder in a bowl.
This way there's an equal amount of each flavoring distributed into the apples.
3. Spoon the seasoning mixture into the apples.
Each apple requires 1 tablespoon of seasoning.
If necessary, gently press down on the seasoning.
4. Place a small piece of butter on top of the seasoning mixture.
During the cooking process, the seasoning will fully absorb the melted butter, making the roasted juices even sweeter.