The most unforgettable thing is the smell of my mother in my memory. I was born in 1968, and I didn't remember it when I was too young. From the time I remember many things, I was in the late 197s and early 198s, and I was a teenager. At that time, my living conditions in Northeast China were average, but fortunately I never loved hunger. I mainly ate pasta and corn, and millet and yellow rice were also eaten frequently. Self-sufficiency, hard-working mother, raising chickens, ducks, geese and pigs, although the population is large, there are also meat and eggs for a year, and eggs are generally sold to supplement the family.

My most unforgettable taste as a child: it was a stew cooked by my mother on my birthday. My birthday is on the 19th day of the first lunar month every year, just after the 19th year, and there is nothing at home. Every morning, my mother will ask me what to eat today. I usually like to eat vermicelli and rolls, and I am willing to eat what my mother makes. So on my birthday every year, I will choose to eat it this way. My mother will put some meat and cabbage in the vermicelli. At that time, in the northeast, I used to cook in a big pot. There were flower rolls on the stew. At the moment when the lid was lifted, the steaming big flower roll was always the most unforgettable scene in my memory. When I was a child, I didn't like steamed bread, but I was willing to eat flower rolls, which I felt were beautiful and delicious.

Now the conditions are better than before. I can eat a lot of things if I want. There are many foods in my memory, but the food cooked by my mother is the most unforgettable. I'll never forget it. Now I'm eating these foods, and I'm looking for my old feelings, but I can't always eat the taste of my childhood.

when I was a child, the most unforgettable food was spicy dried radish and dried prunes cooked by my mother. At that time, there was a shortage of materials, and there were many sisters in my family. Every year during the radish and green vegetable harvest season, my mother would make a big jar of spicy radish and dried prunes. Dried prunes and dried radishes are stored in jars, and there are not many vegetables in spring and summer. Spicy radishes and dried prunes have become daily dishes on the table. Now that I am a mother of two children, I still make some dried radish and store it at home every winter, which is convenient to eat at any time.

This year, my sister, who is in her fifties, stayed at my home. She taught me how to cook prunes with cabbage. Now that the conditions are good and there are many kinds of vegetables, my family still likes to eat steamed stuffed buns and braised pork with prunes.

My homepage has videos of spicy dried radish and cabbage making dried plums. Friends who like it can click on my homepage to watch.

In different times, food stamps were needed to buy anything at that time, and the food was not too rich and delicious. When I was a child, the food was different. At that time, I stayed at my grandmother's house until I went to primary school, and the unforgettable food was tin box biscuits, trough cakes and snacks, which I could eat during the Chinese New Year. I kindly carried two boxes from door to door, as well as canned peaches. Have you ever drunk wheat and condensed milk? There is also egg water, which was enough to eat in those days. During the Chinese New Year, fried radish balls with a little meat and fried fruit and sticky bean bags with sugar were delicious. Fish was my favorite. At that time, there were so many kinds of fish, carp could only eat it during the Chinese New Year, and there were baked sweet potatoes, corn and potatoes on the stove. There were no snacks but these when I was a child. The only fruits are apples and pears, Chinese sauerkraut with meat and oil, big cakes of corn flour, steamed bread with black flour, steamed pumpkins. This is a meal. My childhood was also beautiful, healthy and happy, and I ate all my own vegetables. My childhood food was these, and it was a sense of the times.

your good friend, I'm very glad to answer your question. I met Gourmet 123. To be honest, the most memorable food when I was a child is the most memorable food for us after 7-8, and almost all the delicious things I ate are out of print now. So now I'll list the best foods I often ate when I was a child and see if I can evoke those wonderful memories of my childhood.

1. Three fresh noodles:

What an old brand. I used to buy this kind of noodles at school, but now I don't know why it has disappeared. The classic slogan "Huafeng noodles, see you at dinner"

2. I remember the traditional moon cake at that time, looking forward to the Chinese New Year and festivals, because there will be a lot of delicious food. This moon cake should be familiar to everyone.

3. Persimmon

Dry persimmon with frost, although it looks ugly, is delicious. When I was a child, there was nothing else delicious. This is a very delicious thing in my memory. Remember to visit my neighbor's house with my aunt and bring me the persimmon at home. The taste is unforgettable so far.

4. Dried sweet potatoes

When I was a child, I grew a lot of sweet potatoes at home. When I harvested sweet potatoes in autumn, I dried them, which was enough for a winter.

There are two ways to dry dried sweet potatoes. Raw sweet potatoes are sliced and dried, and porridge is especially delicious in winter.

5. Cooked dried sweet potato, which is especially sweet, is usually put in my pocket and I don't want to eat it, so I share it with my classmates at school. Popcorn:

6. Popcorn:

This hand-operated popcorn machine has a big bag behind it. When it is cooked, open the valve and bang, and the popcorn will be hit into the bag. If a village comes to sell popcorn, it will be surrounded by children for a while.

7. Ice packs

When I was a child, I always rushed into the grocery store in summer to buy an ice pack, which was ten cents each, and it was freezing hard. Generally, after buying it, you will tear a small hole and eat it. In the end, the sweetness and color are gone, leaving only hard ice, but you can't bear to throw it away and lick it all the way home.

8. Maltose

This kind of sugar looks hard, but the more you chew it, the more fragrant it becomes. In the past, some people would walk the streets and carry the burden to sell, as long as they took some unwanted scrap iron and waste paper, they could change it.

9, marshmallows

When I was a child, marshmallows didn't have so many patterns as they do now, but I was obsessed with them. A big, fluffy mass, like holding a cloud in your hand. It's still made in this dozen boxes.

1. Peach Crisp

Peach Crisp is really a snack suitable for all ages. It is moderate in hardness, delicious and crisp, and it melts in the mouth, so you can never get tired of eating it. When I was a child, it was out of reach, and now children can't eat the feeling of being you after 7-8.

That's it. The listed food is unforgettable. Time flies, childhood is gradually leaving us, and only the highly sought-after food in childhood is still impressive. I hope my answers and sharing will bring you happy childhood memories. The answer to this question, just answer here, thank you!

in the 198s, materials were scarce. In addition, there are many children at home, and the most unforgettable food when I was a child is the taste of my mother. I remember that every autumn or winter, my mother would pickle radishes, because every family in the countryside would grow radishes. By the end of the year, every household will fry Chinese New Year's balls with radish. Therefore, I believe that this radish ball and radish pickles are the most common in the north all year round.

pickles are pickled in every family, but everyone has a different taste. After eating for more than 3 years, I found that the most unforgettable thing is the taste of my mother. It is also homesickness, which is the most unforgettable thing in everyone's memory.

If you want to learn how to pickle radish, you can go to my homepage and watch the detailed production video. It's very delicious.

first, crispy rice! Crispy white rice crust!

When I was a child, my father was away from home, and my mother was busy with her work. Basically, she grew up with my grandmother. At that time, my grandmother's family also cooked a pot. After the white rice was served, there was a hard and thick crust in the pot. Grandpa always shoveled a large piece for me alone. Because the little baby teeth didn't have the strength to chew it, my grandfather poured me another bowl of boiled water, or broke it and gave it to me in the prepared vegetable soup, which kept the crispy taste.

second, peaches! Soft-faced sweet peach!

In the past, my grandmother planted several peach trees, which were low and stout and had a large crown area. In spring, peach blossoms are burning, and they are picked and put in glass bottles for a few days. In summer, peaches are fruitful, and grandparents can pick a big pot every time. My uncle always puts peaches in a place that my sister and I can't reach, and looks at the greedy mouth water. If you want to eat peaches, you have to listen to his instructions, such as helping to clean the dishes, clean the table and sweep the floor after dinner. In order to eat peaches, you still have to go to work. After we finished, grandma cleaned it up again. We are too young to work. After all, we are still preschool children! As a result, every time we finish eating peaches, grandma will give us a wash, especially my sister, who always eats all over her face, hence Xiaohua Mall's nickname!

I can't go back to the past, miss my grandparents, and everything is fine in heaven!

hello! I am glad to answer this question!

When I was a child, the unforgettable food should be candied melon, syrup, sour plum powder, adzuki bean popsicle, and then the fried cake without sticky rice noodles.

I can't find similar pictures for the other two! It's the picture of syrup. When I was a child, I ate a cylinder. Oh, and "bean root sugar".

American police wife replied: When I was a child, the poorer I was, the more glorious I was. At that time, the word "rich" was irrelevant to ordinary people. The word used to describe the so-called wealth is "kuo", which is rarely used nowadays.

it is conceivable that there was no delicious food at that time. The best food in my memory is to buy a chicken for the Chinese New Year holiday (we are rich). My mother stewed the chicken, so I can share a chicken leg. Chicken soup is my favorite. Later, I told my mother that I could do well in the exam after drinking chicken soup. Mom knows I'm an excuse, but she really buys chicken to stew before every major exam.

Later, my father told me that you like soup, and I'll make you a fairy soup, which is better than chicken soup. What is the result? Just plain boiled water with soy sauce and a little lard! This fairy soup has been with me for many years. I was sensible at that time and always told my father that I liked fairy soup best.

There is a boy in the class whose father is a director and earns more money. Our school held a sports meeting, and he bought pastry dregs for his son to get good grades. Can't afford to eat pastry, and it's much cheaper to buy pastry dregs. When we watch him eat, our eyes will drool, so don't mention that envy. These things can be remembered for decades, which shows how much it affects a child's mind. So far, I have seen that dim sum residue will definitely be eaten, which is the taste of childhood.

other delicacies are egg cakes, which are expensive in brown and white, and are hardly bought. There are also rice noodles and kwantung sugar (also called maltose); Popsicles have three points (red fruits), five points (chocolate) and ten cents (cream). Of course, I only eat red fruits.

Now life doesn't need to count every coin, and delicious food is everywhere, but the excitement of eating delicious food can't be compared with that of eating dim sum residue as a child. The taste is recorded in the taste buds, and the thought of it will bring saliva to your mouth.

I'm a northerner, and my most memorable and favorite food is of course fried hot soup, a special breakfast snack in northern China. At that time, the fried buns were fragrant two miles away. In the morning, some people in the north, especially young people, would go to the breakfast shop to eat a few fried buns and a bowl of hot soup. I don't want to change two Jin of pork. There are meat-based fried buns, pork stuffing and beef stuffing. Vegetables include leek stuffing, radish and cabbage stuffing, etc ... Hu spicy soup is a must, and there will be thousands of pieces of kelp, Flammulina velutipes, peanuts and soybeans in the soup. Soups include Hu spicy soup, egg soup, old hen soup and beef vermicelli soup. It's all delicious … when you go out, you miss the taste of your hometown. Every time I go back to my hometown, I eat a few fried buns and a bowl of soup, which is very satisfying. This is my hometown food! Welcome everyone to our Anhui to taste, and you will definitely come home with a full load …