Ingredients: yuba, cucumber, chopped green onion, shredded ginger, refined salt, monosodium glutamate, clear soup and salad oil.

Practice: yuba is soaked in warm water and cut into sections. Wash cucumber and slice for later use. Pour salad oil into a hot pot, add chopped green onion and shredded ginger until fragrant, add clear soup, add yuba and cucumber to boil, remove floating foam, add refined salt and monosodium glutamate to taste, and cook for 2 minutes.

Peanut fish head soup

Ingredients: fish head 1 piece, peanut 1 00g, yuba1piece, jujube1piece, and 2 slices of ginger.

Practice: Wash peanuts and soak them in water for half an hour; Wash and soak yuba, and cut into small pieces; Wash the red dates (remove the core); Sliced ginger. Wash the fish head, cut both sides, add oil and fry slightly. Put peanuts, red dates and ginger slices into a pot, add appropriate amount of water, boil over high heat, stew for 1 hour, add fish head and yuba, and stew for 1 hour.