Nutritional pumpkin, purple potato and glutinous rice noodles are mostly the most basic foods for mothers to make their own baby snacks at home. No matter what kind of snacks are made, the characteristics of food depend on the sweetness, softness and freshness of special foods. The perfect combination of yellow, purple and white can make high-value snacks at once. For example, today's pumpkin purple potato cake is respectable, immersed in the taste, loyal and delicious, and easily captures the appetite of children.

The soft glutinous wine makes the wine makers drool when they hear it. Moreover, fermented rice has extremely high nutritional value, nourishing yin and blood, replenishing blood and qi, invigorating spleen and nourishing stomach, and is a soft and healthy food. Eating more pumpkins is conducive to promoting the baby's growth and development, improving immunity and preventing constipation. Purple sweet potato has delicate taste, sweet and smooth taste, rich flavor and rich nutrition. It contains lysine, manganese, potassium, zinc and other nutrients, as well as iodine and selenium with cancer treatment effects. It is one of the more ideal nutritional foods at present.

Peel pumpkin, remove pulp, wash and cut into pieces; Peel and wash purple sweet potato, and cut into pieces; Boiled purple potatoes and pumpkins are put into a stainless steel steamer and steamed thoroughly; Steamed pumpkin is ground into mud by hot grinding, and white sugar is added and mixed with baby milk powder; Adding corn flour, adding sticky rice flour in several times, and stirring and kneading into dough; The purple potato is ground into mud, and the purple potato mud is kneaded into six balls.

Pumpkin batter is divided into six equal parts, each part is round and squeezed flat; Take a pumpkin chaotic skin, put a purple potato ball on it, wrap it and knead it round; Putting into a moon cake grinder to press the flower shape; Put a piece of tin foil on the plate, and then put the pumpkin purple potato cake embryo on it; Pour it into a stainless steel steamer to make it popular. After SAIC, steam for 20 minutes.

Pumpkin purple potato cake is sweet and soft, simple and easy to make, suitable for seasonal consumption. Why don't moms give it a try and give the children a little surprise? Naturally, if you don't have a moon cake grinder at home, you can also pinch out the pattern design of small animals directly by hand, which is equally beautiful. In addition, purple potatoes can be replaced with fruit stuffing, and the proportion of glutinous rice noodles should be adjusted as appropriate. Mothers must adjust according to their tastes.