The delicacies of Jianye District include red lobster, Nanjing skin belly noodles, Nanjing Wang eggs, duck fat cakes, steamed cakes, etc.

1. Hongtou Lobster: Xinghu Hotel's "Hongtou Brand" lobster is the number one brand of lobster in China. The hotel offers four classic lobsters: braised, clear water, spicy, McCoy and Jiaoxiang series of eight flavors: mellow, sauce

Incense, incense, spicy, frankincense, five-spice, fish, plum.

While creating the complex taste of lobster, it also caters to people's taste bud needs.

2. Nanjing Pidu Noodles: First of all, Pidu is very particular and only chooses thick and fat pigs.

First, carefully remove every piece of fat on the meat skin, boil the clean meat skin in a large pot of water until it is translucent, then pick it up and dry it in a ventilated place, then fry it in lard made from the fat that is close to the meat skin.

Fry it so it's fragrant enough.

The frying temperature is very particular and must be supervised by the elderly.

The belly fried in this way is golden, crispy and fragrant, soft and soft, and will melt in your mouth when you bite it.

3. Nanjing Wang eggs: Nanjing Wang eggs, also known as hairy eggs and live beads, are a kind of snack.

Traditionally, eggs that have failed to hatch are boiled in water, usually peeled and dipped in salt for consumption.

In recent years, due to hygienic reasons, healthy eggs that have been incubated for about 15 days have gradually been used as raw materials.

4. Duck fat cakes: Nanjing duck butter cakes are a traditional specialty of Nanjing Confucius Temple Mosque Qifangge Restaurant.

Ordinary people regard sesame seed cakes as a common commodity, but Xinqi Fangge’s duck fat crispy sesame seed cakes are extraordinary.

This kind of crispy sesame cake made with duck fat is very particular about the selection of ingredients, production, fire skills and quality. The sesame cake has distinct layers, is fragrant and crispy in the mouth, and has a long-lasting aftertaste.

Although there are many items on the market every morning, buyers still have to queue up to buy.

5. Steamed cake: Steamed cake is a traditional food of Nanjing people. The cake seller has a basket with rice noodles on one end and a small stove on the other. It is processed, steamed and hot.

In the past, children almost all grew up eating steamed cakes in addition to milk.

And all of them are fair, fat and strong.

Steamed cake has high nutritional value, so it is welcomed by the common people, which also created the glory of the breakfast industry at that time.