"The Chinese New Year is coming. Are you going home for New Year's Eve dinner this year? What dish are you looking forward to eating?"

"Hmm... let me think about it, braised pork ribs, sweet and sour pork Fish, boiled pork slices, elbows with secret sauce, shrimp and radish rice cakes..."

There are countless delicacies in the world, and there are also a lot of dishes on the New Year table. Why do we look forward to eating one of them in particular? Where's the food?

I think...it's because this dish has its own unique meaning to you.

In everyone’s mind, there is always one dish that impresses you deeply. So which dish are you looking forward to eating during the Chinese New Year?

"Put down those dishes! Let me do it!"

老火草

@GuoGuoGuoZi (25 years old, nurse)

< p>I haven’t had New Year’s Eve dinner at home in five or six years. I will definitely go home this year! I am from Guangzhou, but my mother is not, so when she cooks Laohuo soup, she throws in all the valuable ingredients and cooks it. It tastes terrible! This time I plan to make it myself for my mother to drink.

Cold vegetables

@ Turnips (19 years old, college student)

I eat too much greasy food during the Chinese New Year, but the fragrant cold vegetables on my chopsticks make me Can't forget. Therefore, what I look forward to most during the Chinese New Year is the cold dishes I make. From now on, I will work hard to be a boy who knows how to cook delicious food, and use my dishes to "conquer" my future wife.

Dumplings

@庄庄丁婷 (19 years old, student)

What I am most looking forward to is the dumplings filled with cabbage and pork made by my grandpa. Every New Year, my grandpa would find a rolling pin or something, and then start rolling out bread and dumplings. I would follow my grandpa and yell that I wanted to learn how to make dumplings.

"Grandpa, my aunt said that you are getting older and older, so don't insist on making dumplings for us to eat. Leave this year's dumplings to me~ I will knead the flour, roll it out, and I will fill it. Come and prepare~ But I don’t know how to make dumplings yet, so you have to work hard to teach me.”

Because of your dishes, I feel the beauty between people

Mutton Hot Pot

@来来的father (43 years old, others)

When I was 23 years old, I was forced to stay in Guizhou due to train tickets. Take me home to celebrate the New Year.

The material conditions at that time were not very good. In order to let me taste the taste of my hometown, Chongqing, in a remote village, my co-worker asked his wife to ask someone to buy mutton and cook hot pot. I still remember that meal. The taste of hot pot consisting of cabbage + mutton.

Braised pork

@半鱼(18 years old, student)

What I look forward to during the Chinese New Year is the braised pork that my neighbor used to cook.

One year, the neighbor’s child went out to work and did not come back to celebrate the New Year. The family suggested that the neighbor be brought to our house to have New Year’s Eve dinner together. At that time, the neighbor brought over a piece of braised pork with just the right amount of fat, rich red sauce, and very fragrant aroma. At that time, I especially liked to mix the soup of this dish with rice. Now the person who cooked this dish is no longer here, but I still miss the taste of that time.

"To the person who made this dish, thank you for letting me feel the friendliness of my neighbors, and thank you for meeting such lovely people."

I like to eat, thank you You all remember

Soy sauce beef and beef noodles

@珏珏 (19 years old, student)

I used to watch "A Bite of China" with my dad When I saw the recipes of beef noodles and soy-flavored beef, I was greedy and said to my father, "I really want to eat it." As a result, when I came home from school the next day, my dad made me sauce-flavored beef and beef noodles.

I realized then that sometimes, my father’s love is “around the corner”, also in this bowl of sauce-flavored beef and beef noodles.

Enema

@阿风 (18 years old, student)

When I was a child, I grew up in my grandmother’s house, and I often ate the enema made by my grandparents. When I grew up, I could only eat enema sent from my grandmother’s house in Hubei during the Chinese New Year. After the college entrance examination, I went to see my grandma. Looking at her white hair, I lamented that she had been eating enemas for many years, and the old man doing the enemas was also much older. The food carries not only the taste, but also the years that have disappeared.

"Thank you grandma for preparing enema for me every year. I miss your grandma too."

Crock Pot Bean Stewed Cured Pork Ribs Soup

@大大小 Little Alingko (25 years old, corporate employee)

A dish I look forward to every year is crockpot beans stewed with pork ribs soup. The vat vat beans are dried by my mother, and the cured pork ribs are smoked by my father.

I am unable to go home during the Chinese New Year this year and need to be on duty at work. My parents and my sister have discussed coming to my work to celebrate the New Year with me. They plan to cook a pot of bean stewed with pork ribs soup for me to drink, and spend the Spring Festival with me by the way. I am so happy! ! !

Although we are thousands of miles apart, I still want to eat your cooking

Twice-cooked pork

@小江 (33 years old, township civil servant)

We are still not sure whether we can go home for the Chinese New Year, what are we most looking forward to? Hmm…my mother’s twice-cooked pork. 06 I left home and served as a soldier in the frontier. I became a non-commissioned officer and went home on leave. I told my mother: Mom, I want to eat twice-cooked pork. Without saying a word, my mother went out to buy meat and flour, and then made a whole big pot. After it was done, my parents picked up a piece without moving their chopsticks and waited for me to finish eating with smiles in their eyes.

Mom, I will try to come back during the Chinese New Year. I also want to eat the twice-cooked pork you made.

Spicy Chicken

@星(14 years old, student)

What I look forward to most is the spicy chicken cooked by my grandma. Whenever the fragrant spicy chicken is served on the table, it always makes people salivate. My grandma will specially choose the whole big chicken leg for me. It has been the same for more than ten years. The smooth and tender chicken is chewed carefully in the mouth, and the juice lingers in the mouth. On the tip of my tongue, the spicy taste filled my entire mouth. I thought, my grandma’s love for me and this golden spicy chicken are the taste of New Year.

Grandma is at home alone. Although she is far away from me, I still want to go back and eat the spicy chicken she made.

boiled fish fillets

@宁玖 (17 years old, student)

I especially like to eat the boiled fish fillets made by my father because he rarely eats them. Cooking, plus I study outside all year round, so it’s very rare to be able to eat the food cooked by my father. After eating this dish for the first time, I couldn’t forget it.

I haven’t seen my dad for a long time. I am naturally the kind of person who doesn’t express my feelings, but now I want to say something to my dad, I miss you, and you did it with your own hands. boiled fish fillets.

Every dish cooked by my mother

@杨磊 (20 years old, studying in college)

This is the first year that I don’t have New Year’s Eve dinner at home because I have to I went to Macau with my school to participate in the Spring Festival performances and exchanges between the two places, but what I wanted to eat most was the food cooked by my mother. There are so many meanings in the food cooked by my mother. I could eat the hardships of my past life and eat until school was over. The joy of going home, the touch of eating on your birthday, the joy of eating as a family...

Now that we are in foreign lands, we can’t eat even if we want to... I hope mom and dad are here We can take good care of each other outside, and my sister can be happy at home. Our hearts as a family will always be together.