1. When is the best time to go to Yangzhou? As the saying goes, "Fireworks descend on Yangzhou in March", every spring, Yangzhou welcomes the peak tourist season, and it is also the best time to visit Yangzhou.

From April 18th to May 18th every year, Yangzhou City will hold the "Fireworks March Trade and Tourism Festival". At this time, Yangzhou is misty and rainy, and the rare Qionghua is in full bloom, and the flowers are fragrant. It is the golden season for tourism.

2. What attractions are worth seeing in Yangzhou? For those who are visiting Yangzhou for the first time, it is recommended that the following attractions must be visited, otherwise it will be a waste of time to go to Yangzhou: Slender West Lake, Daming Temple, He Garden, Ge Garden, Dongguan Street and East Circle

Door.

3. Yangzhou’s specialty snacks Yangzhou snacks are also very famous.

For example, Yangzhou dried tofu: a piece of dried tofu can be divided into seventeen layers and then cut into shreds, which are as thin as hair.

Crab roe buns: Best served in October every year. Made from plump crab roe and mixed with refined white flour, it is the best snack in Yangzhou.

There are also Yangzhou spring rolls, sandwich buns, dried vegetable buns, etc., all of which have a strong local flavor.

Almost all of these famous snacks can be tasted at Siwangting Food Street or Yechun Garden Food Street.

In addition, some time-honored hotels: Fuchun Teahouse, Caigenxiang Restaurant, Yangzhou Hotel, ***Hechun Restaurant, Luyang Village, Fumanlou, etc. also provide various snacks, Qionglinyuan, Xiyuan Hotel, Zhenyuan Hotel,

Dongyuan Hotel, New World Restaurant, Qionghua Building, Yangzhou Building, and Palace Restaurant also have various exquisite snacks.