Junshan District delicacies include Qianlianghu local duck hot pot, Junshan shrimp cakes, Junshan strange duck, Tuanhu crab, Baling whole fish banquet, etc.

1. Qianliang Lake native duck hot pot: Qianliang Lake native duck hot pot uses old teal ducks that are two to three years old. After more than ten processes, more than 20 kinds of seasonings and traditional Chinese medicine ingredients are added, and finally they are served in an iron pot on the dining table.

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2. Junshan shrimp cakes: Shrimp cakes are a snack in Yueyang, Hunan Province. They are fresh, tender, crispy and delicious.

Junshan District delicacies include Qianlianghu local duck hot pot, Junshan shrimp cakes, Junshan strange duck, Tuanhu crabs, Baling whole fish banquet, etc.

1. Qianliang Lake native duck hot pot: Qianliang Lake native duck hot pot uses old teal ducks that are two to three years old. After more than ten processes, more than 20 kinds of seasonings and traditional Chinese medicine ingredients are added, and finally they are served in an iron pot on the dining table.

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2. Junshan shrimp cakes: Shrimp cakes are a snack in Yueyang, Hunan. They are made from fresh shrimps produced in the Dongting Lake area, mixed with flour batter and fried.

It has the characteristics of fresh, fragrant and tender, crispy and delicious.

3. Junshan’s strange-flavored duck: Junshan’s strange-flavored duck is captivating as soon as you eat it. It is strong but not greasy, spicy but not pungent. If you chew it carefully in your mouth, you can really taste at least three different flavors.

No wonder it got the name of "strange smell".

4. Tuanhu crab: Tuanhu has deep soil and a lot of humus, which is most suitable for the growth of crabs.

Crab meat is a very popular food.

There are many domesticated ones on the market and few wild ones.

Crab meat is tender and nutritious and can be used in a variety of delicious dishes.

Such as white-cut meat crab, fried crab powder, hibiscus crab meat, braised crab soup, etc.

Crab meat contains 21 grams of protein per kilogram. In addition to protein, the content of many nutrients is higher than that of fish and shrimp.

There are many ways to eat crab, including steaming, boiling, and frying.

First heat the crab shell to turn orange, peel off the crab meat and dip it in soy sauce, vinegar, red pepper, minced ginger and minced garlic.

Crab meat tastes really good, especially the egg masses of female crabs and the fat of male crabs. They are very delicious and have a unique flavor, which will whet your appetite.

? 5. Baling Whole Fish Banquet: If you haven’t tasted Baling Whole Fish Banquet, you haven’t really visited Yueyang; if you don’t eat fish when you climb Junshan Mountain, you will lose three points of your life.

People in Yumi Township attach great importance to fish, and there is a folk saying that there is no feast without fish.

Dongting Township treats guests - there is more than enough fish for the table.

Formal banquets include fish in cold dishes, hot dishes in stir-fry dishes, and even larger dishes without fish. Later, there was the Baling Whole Fish Banquet, which included fish throughout the banquet.

It is said that Emperor Qianlong of the Qing Dynasty passed by Baling when he traveled to the south of the Yangtze River and swam through Junshan. He tasted a banquet prepared by folk chefs with fish as the main ingredient. He was so full of praise that he gave it the name Baling Whole Fish Banquet.