Beef noodles, the veterans in Taiwan Province, who were in the village as a family in the early days, recalled the taste of their hometown, and the delicious food made in Taiwan Province became a national food in Taiwan Province. Various beef noodle competitions were held regularly, and each beef noodle shop had different soup heads and characteristics, half-gluten and half-meat, and the perfect combination of soup heads and collagen.

table-top delicacy: beef noodles

1. Lin Dongfang beef noodles, the temple is famous

Lin Dongfang beef noodles moved to Andong Street some time ago. From the original small tin house to the new storefront, the seating area is much more comfortable. It's two stories high, and the crowds are still constant after changing the noodle shop. Many people can also be seen queuing in the middle of the night. The soup head is rich in the flavor of medicinal food. There are several large pieces of beef on the noodle, and the gum is distributed on each piece of beef, which will melt when gently contained. The lean meat part is full of beef soup head. It is suggested that it can be soaked in beef essence when it is eaten with flowers, which is very delicious.

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, which is neither prominent nor eye-catching, but you must not miss it when you pass by. Q-elastic noodles and soup heads with fragrant teeth and cheeks, plus a perfect proportion of half-gluten, half-meat and beef tendon, if you are partial to taste or like spicy food, you must come with a spoonful of butter, which will make you fragrant and sweet in an instant!

Tips：

? Price: about 45CNY-56CNY

? Business address: No.4-3 Andong Street, Zhongshan District, Taipei

? Business hours: 11:~4:

? Transportation: Exit 1 of Zhongxiao Fuxing Station of MRT, turn right at the first crossing and go straight to Andong Street.

Go straight to Andong Street, and then turn left at Bade Road.

Lin Dongfang Beef Noodles

This is the only famous beef noodle shop in Taipei where most beef noodle lovers have made pilgrimages. The beef marinade melts in the mouth, and the beef soup is fragrant and fragrant, coupled with special spicy butter, which is satisfying to eat. The store is small, there are always long queues, and the price is slightly more expensive than other stores.

2. Yongkang Beef Noodle, which has been delicious for more than 4 years

Yongkang Beef Noodle is also a favorite of tourists in Taiwan Province, and it is not easy to stand out in the first-class food war zone. The stewed soup head looks clear, but the taste is salty and heavy. The braised flavor is slightly spicy, and the upper layer of red oil enhances the aroma. It is also a gelatinous beef piece, and the noodles are made of fine noodles, which is more smooth to chew.

Yongkang Beef Noodles

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In addition, I would like to recommend their steamed pork ribs with flour. The meat itself melts in the mouth, which is soft and rotten, and the seasoning is moderate and salty, and the weight is not large. It will not take away the taste of beef noodles. It is definitely one of the must-order dishes!

Tips：

? Per capita price: about 45CNY-56CNY

Address: No.17, Lane 31, Section 2, Jinshan South Road, Da 'an District, Taipei

Business hours: 11:-21:

Transportation: Exit 4, East Gate Station of MRT, two minutes' walk.

3. Master Hong's beef noodles, Taiwan Province's beef noodle champion

Chang Shengjun of Taipei International Beef Noodle Festival, rich boiled soup and instant beef tenderloin became the reason for gourmets to visit again. Soup head is divided into braised, stewed, spicy and other flavors, and the soup head is clear with a little medicinal aroma. Fresh ingredients, from big bone soup to the selection of top-grade beef, are absolutely authentic and top-grade beef tendon. Its taste is Q-elastic and rich in collagen, which has the effect of beauty beauty when eaten. Large pieces of beef make it enjoyable.

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Master Hong's beef noodles. Without monosodium glutamate, the soup is delicious, showing the meat itself. The best part of beef noodles is beef tendon heart and beef ribs, which are commonly called beef ribs. Braised beef noodles are made of the best beef tendon heart, and the fascia tissue is evenly distributed, which is biting, resistant to cooking, not astringent or firewood, and the taste is instant.

Tips：

? Per capita price:? About 33CNY-67CNY

? Address: No.72, Section 2, Jianguo North Road, Zhongshan District, Taipei, 1491

Business hours: 11:-23:

Transportation: (1) Exit 5, Songjiang Nanjing Station, MRT, and walk for seven minutes. (2) Take bus 298 and bus 57 to Changchun Elementary School.

Taipei Master Hong Beef Noodle Package Beef Noodle

Taiwan Province must eat delicious food/you can eat when you present the voucher/KKday limited meal/

Master Hong Beef Noodle

Master Hong Beef Noodle, without monosodium glutamate, the soup is delicious, showing the meat itself.

4. Liu Shandong Beef Noodle, a Michelin-listed famous shop

is located in the lane of the remedial street near taipei main station, and the dining environment looks old. There are only three small tables, but the walls are covered with awards and plaques. Braised pork is as famous as stewed beef noodles. Since 1951, we have inherited the original flavor of our hometown in Shandong Province, and made the soup with beef bones. The soup is cooked with two pots of beef bone soup bases with different concentrations for one night. The soup is fresh but not greasy, and the beef aroma remains on the mouth after eating.

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A bowl of cheap beef noodles, the price is only about 3 RMB, so don't underestimate the head of stewed beef soup. The fresh sweetness cooked with big bones and the aroma of garlic seedlings are sweet in every bite. You can choose the thickness of noodles. The two tastes are different, and this powerful beef is made of yellow beef, which is quite chewy. Sauerkraut and spicy lobster sauce will be served on the table to add soup heads, which can be added according to your own preferences.

tips:

Address: No.2, Lane 14, Section 1, Kaifeng Street, Zhongzheng District, Taipei

Business hours: 8:-2:

5. Duan Chunzhen's beef noodles, Jam Hsiao, the rain god, beat the call

The spicy oil on the bottom of the braised soup added a lot of fragrance, but you can still clearly see the clarity of the soup head and like spicy partners. In addition, sauerkraut and seasoning are attached to the table, which can be adjusted by yourself!

Duan Chunzhen Beef Noodles

Red bloggers on the road network are also punching cards on ins! Even Jam Hsiao is eating noodles live in the store! The antique decoration in the store gives diners a comfortable dining environment and mood. In addition to solid noodles and rich soup heads, the store's special spicy sauce is a must.

Tips：

? Per capita price:? About 56CNY

? Address: No.2 Songshou Road, Xinyi District, Taipei (2nd Floor, Warner Weixiu)

Business hours: 11: ~ 21: 3

Transportation: MRT municipal government station, about 1 minutes' walk.