1. Chongqing noodles.

Chongqing noodles are one of the four major characteristics of Chongqing and belong to Chongqing cuisine. Chongqing noodles are the simplest type of Chongqing noodles.

Chongqing noodles refer to spicy plain noodles, which are divided into two types: soup noodles and dry noodles, spicy flavor type.

Chongqing noodles are full of variety. In a noodle shop, you can ask the store to make customized flavors, such as "dry" (mixed noodles), "tihuang" (too stiff), "add green" (add more vegetables), "heavy"

"Spicy" (add more spicy food) and so on. The editor remembers that when I was in college, a Chongqing noodle shop opened in front of the school, and the business was always very popular.

2. Lanzhou beef noodles.

Lanzhou Beef Ramen is a famous snack in Lanzhou. It has the characteristics of "the soup is clear, the meat is rotten and fragrant, and the noodles are fine" and "one clear, two white, three red and four green". It is well received and loved all over the country and even the world.

, a bowl of hot Lanzhou Ramen for winter breakfast, the overflowing warmth in the stomach is suddenly driven away by the coldness of the bar.

3. Hanzhong dough.

Hanzhong noodles are a famous snack in the Hanzhong region of southern Shaanxi.

According to legend, it started in the Qin and Han Dynasties. Generally, the rice is soaked and ground into rice paste, steamed in a basket into thin skin, smeared with rapeseed oil while hot, cut into strips, and added with spicy oil, MSG, refined salt, vinegar, etc. according to personal taste.

Add soy sauce, garlic paste and other condiments, mix well and serve.

The side dishes (bottom mat) mainly include soybean sprouts, shredded potatoes, shredded cucumbers, shredded carrots, celery, spinach and other seasonal vegetables, which taste soft, glutinous and spicy.

When it is not needed for immediate consumption, it can also be dried and fried.

There are also ways to eat it, such as braised and stir-fried.

Noodle shops in Hanzhong generally don't have gorgeous storefronts or eye-catching photos. Many delicious shops don't even have names. The higher the stack of steamers, the better the business, and the more delicious the hot dry noodles are.

4. Guilin rice noodles.

Guilin rice noodles are a traditional snack with a long history in Guilin, Guangxi.

It is famous for its unique flavor.

Its workmanship is exquisite, the round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness, and refreshing taste, and can be eaten in various ways.

The general way to eat it is to eat the rice noodles with brine first and then drink the soup.

The production of brine is the most particular, and the craftsmanship varies from house to house. It is generally made from pig, beef bones, Luo Han Guo and various seasonings, and has a rich aroma.

The ingredients and methods of brine are different, and the flavor of rice noodles is also different.

There are roughly lettuce rice noodles, beef brisket rice noodles, three delicacies rice noodles, original soup rice noodles, braised vegetable rice noodles, hot and sour rice noodles, horse meat rice noodles, dandelion rice noodles, etc. Guilin rice noodles have penetrated into all aspects of Guangxi people's life. In the morning in Guilin, just enter any rice noodle shop.

Can satisfy your taste buds.

5. Guangdong rice rolls.

Noodles are also called Bra steamed rice rolls. They are a kind of rice product, also known as pulled rice noodles, rolled rice noodles, and pork rice rolls (because they resemble pig intestines). Rice rolls are the most common breakfast in Guangdong. They are pink, tender, and crystal clear.

The feeling is so beautiful! Because the sales volume in the morning market is large and most stores are short of supply, people often queue up to eat, so it is also nicknamed "grabbing for fans".

This traditional food has appeared as early as the Tang Dynasty and originated from Longzhou (now Luoding City, Guangdong).

There are two main schools of Guangdong rice rolls: one is braised rice rolls, and the other is drawer-style rice rolls. Making rice rolls is very simple. Lay a piece of white cloth on a large mesh sieve, pour the ground rice milk into

On a white cloth, steam over water into a vermicelli, then put fillings on the vermicelli, roll into a shape of pig intestines, place on a plate, top with cooked peanut oil, light soy sauce, and chili sauce and it's ready.

The product is famous for being "as white as snow, as thin as paper, shiny, smooth and delicious".

6. Hefei duck fat pancakes.

Duck fat pancakes are a traditional specialty of Nanjing and Hefei.

The crispy sesame cakes made with duck fat are very particular about the selection of ingredients, production, fire skills and quality. The sesame cakes have distinct layers, are fragrant and crispy in the mouth, and have a long-lasting aftertaste.

Luzhou Roast Duck Restaurant is a famous restaurant in Hefei, and the duck fat biscuits, which are well known to Hefei people, are the signature snack there.

Most people in Hefei start their day with duck fat pancakes.

Without tasting the taste of the duck fat sesame cake, just looking at its "color" will make you greedy: on top of the golden oval-shaped sesame cake, there are dots of sesame seeds lying on it.

Very nice.

Taking another bite, there are layers of "thousand-layer pancake"-like crispy skin inside, which is fragrant and crispy, filling your mouth with fragrance.

7. Sichuan copycat.

Sichuan Chaoshou is a traditional local snack in Sichuan Province and belongs to Sichuan cuisine.

Chaoshou is the Sichuan people’s name for Chaoshou. Chaoshou has thin skin, tender meat, and delicious soup.

The preparation steps are to put the minced pork into a basin, add clear soup, egg liquid, monosodium glutamate, pepper noodles and seasoning juice, mix well and puree to form a filling.

Wrap the stuffing center with hand wrappers into a "water chestnut" shape.

Put salt, pepper, MSG, soy sauce, lard, sesame oil, and chopped green onion into a bowl, and add clear soup.

When cooking the hand, the fire should be strong, the water should be wide and the water is boiling. Cook until the skin is wrinkled and shiny, then put it into a bowl and serve.

Friends who like spicy food can also add red oil and chili sauce for seasoning.

8. Xiamen Shacha Noodles.

Xiamen is an early city that opened to the outside world. People have many imported products in their lives, and sand tea is one of them.

Xiamen Shacha Noodles is a famous snack in Xiamen and is a Fujian snack.

It's not Cantonese cuisine, it's Southeast Asian cuisine. The main raw materials are sand tea sauce and stock. The taste is salty, spicy, and a little sweet.

The method is also very simple, the soup is red and bright, the taste is salty and spicy, and the nutritional combination is reasonable.

The color of sand tea is very similar to curry, and the taste is also similar.