1, delicious roast whole sheep: It turns out that roast whole sheep is to roast whole sheep without skin on the fire. When you barbecue, you should use apricot bumps to light the fire, and it should be smokeless. From time to time, the white sheep will turn left and right on the fire until the surface is golden and shiny, the fragrance is thin, and the outside is burnt and the inside is tender.
2. Mutton offal: It enjoys a good reputation in Hohhot, and it is a cheap and delicious flavor food, which is well received by local people of all ethnic groups. The local Hui people are the best producers, and their practices are quite pure. Authentic mutton offal pays attention to color, soup, seasoning and taste. Soup should be old, fresh and fragrant. The prepared mutton offal is fragrant and appetizing, and it is bright red and shiny in a bowl; Eating it in your mouth is fat but not greasy, which greatly increases your appetite.
3. Mongolian canned tea: For Mongolians, milk tea is no longer a simple drink, but a culture and an emotion. Mongolian canned tea mainly uses the traditional method of boiling milk tea first, and then adding air-dried meat, cheese, milk skin, etc. to cook while eating in the pot. When eating, put milk tea into a bowl, add milk tofu, fried rice and butter and mix together.
4. Braised pork: Among Mongolian traditional foods, braised pork is the most distinctive and representative. Cut off the artery in the sheep's chest, then peel and remove the internal organs, cut the whole sheep into several sections and put it in the pot. After the water boils, add a little salt and onion, without adding other seasonings, and boil off the blood. When eating, grab the meat in one hand and hold the blade meat in the other, which is characterized by delicious meat and extremely tender.
5. Mongolian fried rice: Mongolian people call fried rice "Hurisenbuda", which is one of the staple foods of grassland herders. Hospitality Mongolians always put a bowl of Huang Chengcheng fried rice on the table with milk tea, milk skin, milk tofu and butter. Fried rice is a traditional Mongolian food with a long history.
6. Mongolian milk tea: Mongolians mainly live in Inner Mongolia Autonomous Region and some surrounding provinces. Mongolian herders mainly eat cattle, mutton and dairy products, supplemented by grains and vegetables. Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea boiled with brick tea is a traditional Mongolian tea drinking custom.