Dalian is a city rich in seafood. Its cuisine is mainly seafood, among which fish pot pancakes are a unique and delicious food.

The main ingredients of fish pot pancakes are fresh fish and wheat flour, plus a variety of vegetables and seasonings. Every bite feels particularly delicious.

Making fish pot pancakes requires the use of fresh fish, and the production process is complicated.

Clean the fish first, then cut it into small pieces, add the auxiliary ingredients and boil it together. After boiling, add soft dough to make a pancake skin, and finally put the fish evenly on the pancake skin.

The taste of fish pot pancakes is very authentic, the skin of the pancakes is crispy and delicious, the fish meat is tender and juicy, and it also comes with vegetables and other supplements, making you have endless aftertaste after one bite.

You can find this delicacy in the streets and alleys of Dalian, especially during the Winter Food Festival, when it is filled with the tempting aroma of fish pot pancakes.