After the outbreak of the epidemic, all walks of life have been affected, and the most difficult ones are probably the tourism and catering industries.

Experts also say that the catering industry must learn to save itself under the current situation.

In the editor's opinion, in addition to relying on the government's help, restaurant owners must also take the initiative to switch to online sales and improve services and products. Don't just wait!

Transformation and innovation are very necessary for the catering industry during the current epidemic. Under the impact of the epidemic, the catering industry must be very difficult, because during the epidemic, dine-in is not allowed in many areas.

In order to reduce losses and increase store turnover, many restaurants have also begun to innovate.

Especially for some larger restaurants, if there is no way to carry out dine-in dining, their turnover will definitely drop sharply.

But they had to pay very high rent and employees' salaries, so they had to start setting up stalls outside.

Whether inside the community or on the street, they have become places where they set up stalls.

For example, some well-known hot pot restaurants have even started selling their hot pot base and some seasonings at stalls.

In fact, the difficulties faced by these catering industries are not entirely due to the epidemic. There are also some chain reactions.

For example, due to the epidemic, the sales of the catering industry itself have dropped significantly. In addition, the cost of these raw materials has been rising, which has further exacerbated their difficulties.

The epidemic has been going on for several years, so for the catering industry, transformation and innovation are very necessary.

You can not be limited to dine-in, but you can also develop takeout business. After all, takeout is also the general trend of development now.

It has to be said that the competitive pressure in the catering industry is too great now.

For example, taking barbecue restaurants, there are Korean barbecue restaurants, Japanese barbecue restaurants, self-service barbecue restaurants, etc. Restaurants of the same type emerge in endlessly, and there is really too much space for consumers to choose.

If we do not study the current market demand during the operation process and introduce some innovative dishes in a targeted manner, it will be difficult to gain the favor of consumers and will gradually be eliminated by the market.

I hope restaurant owners can relax their minds. In today's difficult situation, everyone is actually having a hard time, not only the bosses but also ordinary office workers. We are all worried about how long we will last.