This drunken shrimp, drunken shrimp. As the name implies, it is natural to get shrimp drunk. As a traditional cold dish of Han nationality, drunken shrimp is especially popular in Shanghai and Nantong. In this festival, entertaining the distinguished guests and this drunken shrimp is an indispensable role on the table. Moreover, this drunken shrimp seems simple, and the method and material selection are still very particular. If you want to eat healthy drunken shrimp, you shouldn't be careless at all. Otherwise, you will have to eat a full stomach of bacteria.

The healthy practice of drunken shrimp is to make the shrimp drunk. Naturally, you should choose high-quality live shrimp. The most suitable for drunken shrimp is fresh river shrimp, and it is not too big. Generally, it is best to control the size at about 5cm. After selecting shrimps, it is necessary to prepare some other ingredients. The second most important thing about this drunken shrimp is this wine. Those who like spicy taste can choose white wine, and those who like mellow taste can choose yellow wine. This depends on personal taste to choose.

Other ingredients: onion, ginger, garlic, balsamic vinegar, sesame oil, soy sauce, red pepper, green pepper, ice cubes, etc.

Exercise:

1 the first thing to do is to clean the prepared drunken shrimp, and then cut off the shrimp whiskers and shrimp guns for later use.

2. Put the processed shrimp into the prepared bowl and pour the prepared white wine, so as to meet the standard of shrimp. After pouring the wine, you can find a lid and quickly cover the bowl to prevent the shrimp from jumping out of the bowl.

At this time, we can prepare the following other ingredients: clean red pepper and green pepper, cut them into pieces, and chop ginger and garlic for later use. Cut the onion into pieces.

4. After the shrimp has drunk the white wine for about 15 minutes, you can open the lid and add the prepared ginger, minced garlic, red pepper and green pepper. Soy sauce, sesame oil and proper amount of balsamic vinegar, stir well and add ice cubes. Put it in the refrigerator for 2 hours, which will taste better.

Tips This drunken shrimp must choose fresh shrimp, because this seafood itself has many parasites. After the seafood dies, it will multiply bacteria in a short time. If you want to eat healthily without diarrhea, you must be careful when choosing shrimps to ensure that every shrimp is alive.

After eating drunk shrimp, you must put it under the ice in the refrigerator, so that you won't stop you when you eat drunk shrimp.

In a word, drunken shrimp is delicious, but it is raw after all. Therefore, we need to spend more energy on the choice of ingredients in health. Besides, if you are not used to eating fresh food, don't try it easily. Diarrhea is a trivial matter, and infection with bacteria and the like is not worth the loss.