What’s delicious in Hohhot?

Hohhot is the capital of Inner Mongolia. It brings together delicacies and snacks from all over Inner Mongolia. Therefore, it doesn’t take much effort to eat authentic Inner Mongolian specialties when traveling to Hohhot. If you are excited, come and take a look with the editor!

There are many special delicacies in Hohhot, which can be roughly divided into Hohhot specialties and Hohhot special snacks. The locals will endlessly introduce the delicacies here. Generally speaking, the most famous snacks in Hohhot are roasted whole lamb and haggis.

, oatmeal, noodles for sale, and there are also finger meat, large plate chicken, roast leg of lamb, naan pit barbecue, fried lamb tail, baked seeds, thin fruit, air-dried meat, barbecue, etc. which are also quite delicious.

The editor below will introduce you one by one, and at the end I will recommend you some Hohhot specialty restaurants.

Hohhot's special dish, hand-picked meat, is simple to prepare. Boil it in white water and slice or cut it into pieces, dip it in sauce and eat it with your hands. It has a wild flavor and is full of original flavor. It is a traditional dish most commonly eaten by grassland herdsmen and deeply loved by herdsmen.

In the consciousness of herdsmen, finger meat is a delicacy to express their feelings, so it is one of the indispensable dishes when entertaining guests.

In addition, in people’s minds, a trip to the grassland is not considered a real visit to the grassland if you don’t eat hand-picked meat. When traveling to Hohhot, don’t forget to taste Hohhot’s special dish, hand-picked meat.

Dapan Chicken Dapan Chicken is generally made of chicken nuggets and potatoes as the main ingredients, with chili auxiliary ingredients and seasonings. It is an authentic Xinjiang-style special dish. The chili chicken is tender, smooth and not greasy, with a light beer aroma.

It also has a strong chili aroma. The potato skin is crispy on the outside, and the core melts in your lips. It is soft and sweet, and the soup is even more delicious.

In Hohhot, you can also eat large plate chicken that tastes the same as the authentic Xinjiang large plate chicken. However, it is worth mentioning that in Hohhot, you can also taste large plate chicken with chestnuts and other ingredients. It has a unique flavor and is deeply loved by tourists.

Roasted Lamb Legs Roasted lamb legs, like hand meat, are also one of the delicacies that Mongolian nomads like to eat and entertain guests. Although the preparation method is similar to roasted whole lamb, the taste is more delicious and easier to eat.

In addition, various ingredients and condiments are continuously used during the continuous improvement of the roasted lamb leg production method, so that the shape, color, taste and freshness are integrated into one, with beautiful color, meaty aroma, charred outside, tender inside, dry and crispy, and fragrant.

It fills the room and is mouth-watering. It is a rare prairie flavor delicacy.

Nang pit barbecue Nang pit barbecue is a delicious barbecue food that is crispy on the outside and tender on the inside. It is very popular among people of all ethnic groups in Xinjiang and has a history of about 500 years.

It is baked with mutton as the main ingredient, as well as eggs, turmeric, pepper, cumin powder, refined salt, flour and other auxiliary ingredients and seasonings.

Roasted lamb legs and hand meat are also very Mongolian and very popular among tourists.

Haggis, a specialty snack in Hohhot, Haggis is a famous traditional snack and one of the essential snacks and delicacies in Hohhot people's daily life. Haggis shops can be seen everywhere in the streets and alleys of Hohhot.

Haggis is a mixture of sheep's head, hooves, blood, liver, heart, intestines, tripe, etc., so it is also called "Haggis". The ingredients, production and eating combination are very particular, but the price is medium and the soup tastes delicious.

Fragrant, fat but not greasy, it whets your appetite.

Fried sheep tail Fried sheep tail is also relatively common in Hohhot. When making it, the sheep tail slices are cut into thin slices, and the sheep tail slices are wrapped with a filling of sugar, Beijing cake, sesame seeds mixed with flour, and then wrapped in eggs.

Fry until light yellow, sprinkle with sugar and serve.

This dish is plump and beautiful in appearance, unique in shape, sweet and crispy, and is often used at banquets to receive guests.

Oatmeal noodles are unique to the northwest and one of the most famous specialty foods in Hohhot. Oatmeal noodles are resistant to hunger and are the favorite food of the working people. Their status in Hohhot's hundreds of years of eating habits has never wavered. The folk jingle "cold tune"

Mixing noodles with shochu is not as good as delicacies from the mountains and seas. A mouthful of noodles and a mouthful of wine are so fragrant that people's mouths water." This is what I'm talking about. There are many ways to cook noodles, and there are many ways to make them, which are generally related to the seasons.

Shaomai Shaomai is a steamed snack stuffed with flour. It has a thin skin and tender filling. It is also a local snack in Hohhot. Most restaurants sell it as a side dish, and small specialty shops are dotted all over the streets and alleys.

The breakfast habit in Hohhot is mainly wheat, and the taste of Hohhot's breakfast is completely different from that in other places. The ingredients are different, the taste is pure, it tastes fragrant but not greasy, and the shape is beautiful and the taste is strong.

Recommended specialty restaurants in Hohhot: The environment of the Bayandelehai restaurant with Mongolian characteristics has Mongolian characteristics. The waiters are all dressed in national costumes. The dishes are all local Mongolian meals in Hohhot, Inner Mongolia. The taste is very authentic, especially the hand-grilled mutton.

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The price/performance ratio is very high and it is one of the time-honored and authentic Mongolian restaurants.

Address: No. 75, Xincheng East Street, Xincheng District, Hohhot City (opposite the Bank of China). The oldest Mongolian restaurant, Xin Ulan Hotel, located in the center of Hohhot, Inner Mongolia, is the oldest restaurant and hotel in the city with excellent taste.

It integrates catering, accommodation, tourism, and exhibitions.

Address: No. 159, Wulanqab Road, Hohhot City. Lanshan Noodle King is a popular place for eating noodles. There are 38 varieties of stews, stir-fries, seafood, and noodles, steamed vegetables, and fried noodles.

It is a unique gourmet restaurant in Hohhot with quaint features and farmhouse style.

It is the first large-scale farm-style restaurant in Inner Mongolia to offer a complete meal of oatmeal and noodles. It also has authentic local dishes.