As a person who grew up in the Northeast, Xiao Bian has a thorough study of Northeast cuisine. Last year, Xiao Bian's good friend came to the North from Shanghai to visit me, and I took him to eat many places. For him, the summary of Northeast cuisine is very sweet and salty. Xiao bian is not sure that as a Shanghainese, he will go to Northeast cuisine to say sweet, so today Xiao bian wants to talk to you about what is unacceptable to southerners. Northeast cuisine is generally salty?

Xiao Bian always thinks so. When eating out, especially in some authentic northeast restaurants, you will find that the taste is heavy, because people living in this area need to spend a cold winter, and heavy things will stimulate our taste buds, which will also make some tasteless things active.

According to the latest statistics, the salt content in Northeast China is also relatively high. For example, in some water towns in the south of the Yangtze River, Suzhou and Shanghai, most of their dishes are relatively light, so for them, Northeast cuisine is relatively salty. What are the characteristics of Northeast cuisine?

The biggest feature of Northeastern people is their boldness, and their cuisine is also related to these two words, so the common dishes in Northeast China are relatively heavy, which is why there is a joke on the Internet that four people can't eat four dishes. In order to solve this problem, many restaurants in the north now have small dishes, and like large dishes, most of them appear at family gatherings, so there are more people, so more dishes will be prepared.

You can see frying and frying in the northeast, but the most famous stews in the northeast are some. For example, we brushed some short videos on the Internet in our daily life, all of which were introduced. Northeasters love meat. Take Xiaobian's hometown as an example, it is a place that loves barbecue very much, and in this place, you can see a lot of sausages, and every place will have very famous sausages. How big is the difference between North and South?

From some dishes, we can see great differences. Fish-flavored shredded pork must also be a famous cuisine that has carried out the North and South. Take the shredded pork with fish flavor in Northeast China as an example, it tastes sour and sweet, while many places in South China will make shredded pork with fish flavor salty, and some time ago, there was a big competition for salty and sweet bean curd. Most bean curd in Northeast China is salty and has a heavy taste, but many southern regions will choose to add some milk or sugar to it to make bean curd, which is also something that many southerners can't understand.