The first kind, chicken fillet. I believe everyone has eaten chicken fillet. But do friends know the taste and call it chicken fillet? Chicken fillet is a kind of chicken breast, cut into pieces, and the cut chicken looks like willow leaves in early spring. So it's called chicken fillet. Chicken fillet is fried with chicken batter, which can be spicy or spiced. Insert a bamboo stick into the food, put it in your mouth and bite it off. It tastes crisp at first. Noodles and fried are just right. Among them, the muscles are tender and soft, and the meat quality is excellent. Very appetizing. Moreover, the preparation method is simple, and it is also very suitable for eating at home. When you go out to play. You can also satisfy your hunger, but some friends with high fat and hyperlipidemia should never be greedy.

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Second, coupling. Some friends may be strangers. The so-called coupling is washing lotus roots. Cut into thin slices. Rub the meat sauce between two pieces of meat and dip it in the batter. Fried and simple. The fried lotus root box is golden yellow, and it was fried when it was round, which is slightly greasy, not surprising. But when you bite it, it is crisp, soft and fragrant. You are scalded by lotus root slices. Without losing the crispness of lotus root. The minced meat is very fragrant and chewed in your mouth. There is no contradiction between crispy lotus root and minced meat. The fusion is just right, and the saliva is absolutely flowing. Don't leave regrets for friends who haven't tried.

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The third kind is salty food. This is a traditional dish in northern China, which is fried with noodles, domestic eggs, radishes and other materials. It tastes salty. In our old factory, white radish is shredded and dipped in batter, which is often eaten in winter. He is not wrapped and fried like others, but mixed together. Take a bite, there is crispness in softness and softness in crispness. It is of great help to people with bad appetite. As we all know. White radish is ventilated, so ... I don't need to say more.

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The fourth kind, twist. Crispy is its trademark. It tastes sweet. Hemp rope is its description. Fried golden on both sides. Then what's this? Twist. Everyone is familiar with it. You like a lot of people. This method is also very simple. Stretch the noodles, knead them into slender strips and interweave them, repeat and fry them. Want to eat soft, then fry less for a while and want to eat hard? Then insert it for a while, because this thing will gradually harden with the length of time. Soft or hard, to your taste. Crispy and sweet. And very hungry. It can be paired with milk and soy milk. Make it taste better. Very suitable for friends who can't catch up with dinner after working overtime. Think about it, on a very lonely and cold night, if you are working overtime, there is a packet of small twists around you. Do you feel very happy?