1. Eggplant with minced meat

1 eggplant, 5g minced pork, appropriate amount of oil, appropriate amount of salt, 3g bean paste, 3 garlic, appropriate amount of onion, 2ml cooking wine, 3ml soy sauce, 2g white sugar, appropriate amount of starch and appropriate amount of ginger.

2. Fried tomato box

2 eggplant, 12g meat stuffing, 1 egg, appropriate amount of oil, salt, flour, starch, Jiang Mo, pepper, cooking wine, oyster sauce and Thai Chili sauce.

3. Steamed eggplant

3g purple eggplant, 2g millet pepper, 6g shallot, 6g ginger, 6g garlic cloves, 5ml soy sauce, 5g white sugar, 15ml balsamic vinegar and proper amount of olive oil.

4. Fish-flavored eggplant

2 eggplants, 1 green pepper, 1 red pepper, appropriate amount of oil, salt, Sichuan pickled pepper 1g, soy sauce 15g, vinegar 1g, cooking wine 1g, sugar 2g, onion 1g, ginger 1g, garlic 2g, and wet starch 1g.

5. Baked eggplant with pickled peppers and minced meat

3g long eggplant, 2g minced meat, 5g pickled peppers, appropriate amount of onion, ginger, 3g salt, 3g cumin grains, appropriate amount of cooking wine, soy sauce, 2g chicken essence, and appropriate amount of edible oil.