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What oil is suitable for cold dishes, hot dishes and frying?

Soybean oil, linseed oil, wheat germ oil and extra virgin olive oil are more suitable for cold salad or salad.

★ Common rapeseed oil and peanut oil can be used for cooking.

★ Palm oil, coconut oil and butter are more suitable for frying.

The details are as follows:

1

Soybean oil-don't use it for stir-frying and frying

Suitable for people: it is generally edible for everyone

The best cooking method: it has poor thermal stability, so it is not suitable for high-temperature frying, and it is best to use it for stewing and cooking

Selection and preservation: Soybean oil is easy to be oxidized, so pay attention to the production date, choose the one that has just left the factory and eat it as soon as possible.

2

Peanut oil-the most delicious cooking oil

Suitable for people: suitable for all people, especially middle-aged people

The best cooking method: Peanut oil has better thermal stability than soybean oil, which is suitable for daily cooking, but not suitable for frying food

Selection and preservation: squeezing oil should be preferred when buying peanut oil, preferably the first-grade peanut oil squeezed by fresh peanuts in the season, and peanuts are prone to mildew and produce aflatoxin.

3

Sunflower seed oil-the most abundant antioxidant

Suitable for people: It is recommended that people with high blood fat, high blood pressure and high blood sugar eat more sunflower seed oil

The best cooking method: there is no problem in general cooking, but it is not suitable for stir-frying and frying

Selection and preservation: choose high-quality sunflower seed oil with light color and high transparency when buying, and eat it now and buy it now, which should not be stored for a long time.

4

flaxseed oil-the most suitable oil for pregnant women and babies

Suitable for people: it is very beneficial to pregnant women and children, so flaxseed oil is also called moon oil and smart oil

Best cooking method: flaxseed oil is not suitable for heating, so it is not suitable for stir-frying and frying. It can only be cooked at low temperature, and it is best to mix cold dishes.

selection and preservation: the quality of cold pressed linseed oil is the best, and it can be preserved in the dark.

5

Olive oil-if you want to beautify and slim down, you can't go wrong.

It is suitable for people: people who love beauty and people with cardiovascular and digestive problems.

The best cooking method: it can be used for cold salad, soup, stir-fry and stew, and even fried food is no problem.

Choose and save: extra virgin olive oil imported from Spain, Italy and Greece is the best. When buying, Olive oil must be bottled in dark color and stored away from light.

6

Sesame oil-the most natural oil

Suitable for people: especially for the elderly, it can soften blood vessels; And people with asthma and lung disease