Judging from the quantity of food, most of the south is small and refined. The north is rich and thick, and the south is rich in vegetables all year round. In winter, the northern Chinese cabbage is the most, and it is still a greenhouse vegetable, but the varieties are relatively few. Especially in rural areas, the difference may be even greater.
3. From the point of view of drinking soup, there is a great difference between the north and the south: Southerners eat soup as a dish, and there are more hot summers. Guangzhou and Fujian drink soup before meals and drinking, especially Guangzhou people are famous for making soup. Northerners, on the other hand, drink soup all the year round, but soup is drunk after meals, which is generally not served as a dish, and it is mainly eaten in winter, which makes them feel warm.
4. From the point of drinking, northerners are generous, and the average drinking capacity is greater than that of southerners, especially in Shandong, Northeast China and Inner Mongolia. Liquor is produced in the south, such as Kweichow Moutai and Sichuan Wuliangye. In summer, beer may dominate the north and south, but in winter, northerners prefer to drink white wine, but in winter, Jiangsu and Zhejiang provinces in the south like to drink yellow wine, such as Shaoxing Daughter Red, Shanghai River Wine and Shikumen. Northerners drink, eat and talk loudly in big bowls. Southerners are more meticulous.
Influence of geographical location: different latitudes and land and sea locations have created different climatic conditions in different regions. The temperature in the north is lower than that in the south, especially in winter, so foods such as fat and protein account for a large proportion in the diet of northerners, especially in pastoral areas, where herders mainly eat dairy products and meat. Southerners mainly eat plants, and residents have the habit of drinking vegetable soup and eating porridge. For example, in Hainan, Hainanese usually have soup before meals. No matter whether the dishes are put away or not, the first thing to eat must be soup. After drinking soup, they eat vegetables. After eating, they also want to drink a bowl of soup, which is considered as a meal.
In the cold Qinghai-Tibet Plateau, nudity is the main crop and staple food of Tibetans. At the same time, in order to adapt to and resist the climate of the alpine plateau, ghee and green naked wine, which can increase calories and promote blood circulation, have become the indispensable main edible oil and drink for Tibetan people.