1. Open the homepage of SF official website:
2, put the mouse on the service support, select I want to send:
3. Fill in the sender information according to the actual situation:
4. Fill in the recipient information according to the actual situation (for the convenience of demonstration, the recipient and sender information here are randomly filled in):
5, the appointment time, according to the actual situation to choose:
6. After the reservation is completed, the order is completed.
Extended data:
Precautions:
Bacon should not be kept for too long.
In winter, the temperature is generally low and the humidity is not high. If you plan to eat it in two weeks, and the indoor temperature is below 20 degrees Celsius and the humidity is below 60%, you don't need to put it in the refrigerator, just put it in a ventilated and cool place. If it needs to be preserved for a long time, it can be further baked and dried, and one portion can be put in a fresh-keeping bag and stored in the freezer, which can generally be stored for six months. But despite this, it is recommended to eat as soon as possible.
Bacon needs a dry environment, so it is not suitable for storage in the refrigerator. There are often vegetables, fruits and other foods in the refrigerator, and the humidity is high, which is easy to cause bacon to be moldy. If there is only a little mildew on the surface of bacon, it can be cleaned with warm water and dried in a ventilated place; If there is more mildew, it is not recommended to eat.
Bought bacon is also particular about the storage method. "Overall, the low-temperature and dry environment is suitable for the preservation of bacon." The shelf life of bacon is generally 3-6 months, which varies according to the water content of bacon, ambient temperature and humidity.
1. Preserved bacon for a long time will be parasitic with a botulinum toxin. Its flower buds have strong endurance to high temperature, high pressure and strong acid, and it can easily enter the human body through gastrointestinal mucosa, causing poisoning in just a few hours or a day or two.
2. Bacon with strong spicy taste and serious discoloration can't be eaten.
3, good quality bacon, golden and shiny skin, ruddy lean meat, yellowish fat, and special fragrance of wax products.
Baidu encyclopedia-bacon