Introduction: The unique food of Zhuang nationality in Guangxi is thought to be "black cow dung" at first sight, and it is memorable after eating it. As we all know, there are many ethnic minorities in China, and there are countless beautiful features. What I want to share with you today is the unique food of the Zhuang nationality. At first glance, I thought it was "black cow dung". If you try it, you find that you can't stop at all, which makes your lips and teeth fragrant and memorable. This is the special food of the Zhuang nationality "March 3"-black glutinous rice.

black glutinous rice, if you only look at the literal meaning, you think it is rice made of black glutinous rice. In fact, black glutinous rice is white glutinous rice dyed black with maple leaf juice. Maple leaf can also be used as a natural pigment. This method may be unheard of by many people, but it is enough to see the wisdom of ethnic people in diet.

On the third day of March, people will go up the mountain to pick fresh maple leaves in advance and fill one or two bags before going down the mountain. When you get home, clean the maple leaves, put them in a stone mortar, mash them manually, and then spread them in the courtyard to dry. After the broken leaves turn dark blue, put them in a water tank and soak them until the clear water turns pale yellow. If the concentration of the soaked maple leaf juice is not enough, the dyed glutinous rice will be gray and the color will not look good, so this step is very important.

In the second day of junior high school, people filter out the maple leaf residue and leave the maple leaf juice, which is a natural black dye. Then pour the maple leaf juice into a large iron pot, and cook it with medium and small fire. When bubbles appear slightly, pour the superior glutinous rice into the warm maple leaf juice. (You can't boil the water in this step, otherwise it will destroy the melanin.) Soak for about 1 hours, then you can filter out the juice and steam the colored glutinous rice and eat it.

After the glutinous rice is steamed, it is dark and shiny, emitting a faint maple leaf fragrance. When it is put in a bowl, it looks like "black cow dung" on a country road. But it smells delicious, but it tastes soft and sweet, fragrant and delicious. Children prefer to hold a small bowl of hot black glutinous rice, eat it while walking, and visit each other, which is more fragrant than the black glutinous rice. If chopped peanuts and sesame seeds are added to the black glutinous rice, it will taste more fragrant.

Zhuang people will take whether the glutinous rice is dark and bright as one of the criteria for evaluating whether the hostess is a clever woman. Whoever makes black glutinous rice is black and shiny, and will receive endless praise from people. Therefore, the production process of black glutinous rice should not be sloppy, and it must be done in accordance with traditional practices. If you want to be lazy, you can't do it.

Besides eating glutinous rice at home, Zhuang people will also give it as a gift to their relatives and friends, because black glutinous rice symbolizes good luck and good harvest.

Some families cook twenty or thirty kilograms of black glutinous rice at a time, and then take it to dry and put it in the refrigerator for a year. When you want to eat, take it out and thaw it. After steaming it in a pot, you can eat it. The taste is still fragrant and delicious, which makes people drool.

that's all for today's sharing of "black glutinous rice". Do you want to try black glutinous rice? Welcome to comment in the message area below and share your thoughts with everyone. If you find the article interesting, please share it and forward it to your family and friends around you. I am a big bear biscuit without sugar. I share the most practical life information with you every day. If you like me, please pay attention. Thank you!