For Cantonese people, soup is an indispensable dish when eating at home.

In my family, no matter how many dishes my mother cooks for me, she will always make me a soup.

Therefore, I have developed a habit of "die" if I don't drink soup for lunch. I don't know if everyone is the same as me.

And my favorite soup is seaweed and egg drop soup.

In my memory, this is a frequent guest on our family dining table. In order to prevent me from not having such a delicious soup when I go out to work, I asked my mother to teach me how to make this soup.

Now, I plan to share this soup with everyone, so that everyone who loves food can enjoy delicious food at any time. Seaweed and egg drop soup is a very simple soup that does not require long cooking or long time to prepare the ingredients.

And this dish is liked by many female friends. As a boy, if you know how to make this dish, you may be able to capture the hearts of girls.

So everyone can learn this soup carefully.

As for this soup, why is it so popular among girls?

I have some understanding that seaweed and egg drop soup has the function of beautifying and nourishing the skin. Even children who drink it for a long time can achieve the effect of calcium supplementation.

As for why seaweed and egg drop soup has these effects, it starts with its ingredients.

First of all, eggs are a particularly good food ingredient. There is nothing wrong with eating more eggs, regardless of whether you are male, female, old or young.

When I order a bowl of noodles outside, I always hope that the boss will put an omelette for me.

Eggs themselves can improve people's immunity and relieve fatigue for people who use their eyes for a long time. Of course, eggs also have the most important function of moisturizing dryness.

Secondly, seaweed is also a good thing. If you have a cough for a period of time and feel that there is phlegm in your throat, then seaweed can solve this problem very well.

The last main ingredient of seaweed and egg drop soup is tomatoes. This vegetable can stimulate the appetite and make a person have a better appetite.

Therefore, having a bowl of seaweed and egg drop soup on the dinner table can make everyone eat more happily and comfortably.

It is the combination of these three healthy main ingredients that makes seaweed and egg drop soup that almost everyone likes.

So, let’s briefly introduce how to make seaweed and egg drop soup.

My personal taste is relatively light, so I will not put too many seasonings in this soup. In addition to salt and sesame oil, I will only add a little coriander.

Personally, I think the sesame oil in seaweed and egg drop soup is very important, and sometimes I even add some ordinary oil after adding the sesame oil.

I can only use one word to describe the seaweed and egg drop soup without oil, that is "clear soup with little water".

Therefore, I suggest that you don’t make soup without oil and gas.

For the processing of ingredients, I will choose to slice tomatoes. If you like the taste of coriander, you can cut the coriander into small sections.

Next is the step of beating the eggs. Be sure to stir the eggs evenly. If you want to make the seaweed and egg drop soup more delicious, you can add some chopped green onion. This will not only satisfy the taste, but also Make seaweed and egg drop soup look more beautiful.

After preparing all this, we can get started.

First, put some oil in the pot, heat it up over high heat, add tomatoes and chopped green onions, stir-fry, then pour in water.

Everyone needs to control the amount of water by themselves. If it is too much, the taste of seaweed and egg drop soup will be too weak. If it is too little, it will not be enough to drink.

It can be said that pouring water is the essence of making this soup.

Wait until the water boils before adding the eggs.

Then wait until the egg is roughly shaped and add the seaweed. Finally, everyone adds seasonings such as coriander and salt according to their own taste.

The last and most critical step, which we have just mentioned, is to add sesame oil.

After finishing these tasks, the delicious seaweed and egg drop soup is ready.

Have you learned how to make this dish?

Let me tell you a little secret. From my personal experience, peeling the skin off the tomatoes will make the soup taste better.