Leshan, known as "Jiazhou" in ancient times, is also known as the fragrant country of crabapple flowers, but now Leshan is a land of delicacies, famous for its spicy flavor, and rich in local snacks and delicacies.

Leshan's Sichuan cuisine is also top-notch in Sichuan, and various delicacies attract many people to check in.

There are so many delicious foods in Leshan.

What are the top ten famous foods in Leshan?

The editor below recommends it to everyone.

Food recommendations in Leshan, what are the top ten famous restaurants in Leshan?

Top Ten Famous Foods in Leshan 1. Tilted Beef. Tilted beef is a traditional famous food of the Han people in Leshan, Sichuan.

It has a history of hundreds of years and evolved from three generations.

It is a famous local delicacy in Leshan with a long history.

The beef leg soup pot has been developed several times, and the soup taste has become more and more exquisite.

Leshan's national intangible cultural heritage is absolutely indispensable in the streets and alleys of Leshan.

The beef stew is not only rich in soup and delicious, but also has the effect of dispelling cold.

Anyone outside Leshan who has eaten beef toe will give it a thumbs up.

It is said that the name originated from the fly restaurant that originally sold this dish.

The store is very narrow, but there are a lot of people eating, and everyone has to eat with their feet crossed, so it’s called cross-legged beef!

2. Tofu, Leshan’s traditional snack, has a rich bean aroma and authentic taste.

Leshan Tofu Nao is one of the specialty snacks in Leshan, Sichuan.

The tofu is paired with chili and coriander, which is delicious and delicious.

The production method of Leshan tofu brain is essentially different from that of Kaifeng tofu brain in the traditional sense.

Leshan tofu brain is not based on tofu brain, but a soup thickened with absolutely delicious soup.

It's tender and smooth, melts in your mouth, beautiful, and makes you feel happy.

3. Steamed Beef with Flour Steamed beef is a traditional specialty of Sichuan and one of Leshan’s famous snacks.

It has enjoyed a good reputation for decades.

It is said that Zhang Daqian, the master of Sichuan Chinese painting, personally cooked the "steamed beef" and added chili powder, pepper powder, and coriander while it was hot, which added to the spicy and delicious flavor of the dish. It left an endless aftertaste and was praised by everyone.

4. Bobo Chicken is a special snack from Leshan. It is spicy and delicious, and you will never get tired of eating it.

It has a history of hundreds of years since the Qing Dynasty.

It is made by putting boneless chicken slices in an earthenware bowl, adding spicy seasoning and various seasonings.

It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty.

When eating noodle soup, it is served with chicken, which is unique.

5. White-cut chicken is a delicious traditional Leshan snack.

Because the Sichuan peppercorns and chili peppers native to Leshan are spicy, the locals are fond of spicy food. Therefore, Jiading white chopped chicken is spicy and is also known as pepper chicken.

The first step of Sichuan-style white-cut chicken is similar to that of Cantonese-style white-cut chicken. It is cooked without seasoning and can be eaten as you go, so it is called "white-cut chicken."

The biggest difference is the sauce, of which Sichuan flavor is the strongest.

Red oil, sesame oil, garlic? The red sauce in the picture is dripping on the chicken, forming the unique flavor of Sichuan style white-cut chicken.

Top Ten Famous Foods in Leshan 6. Steamed meat dumplings are a special delicacy in Leshan, with thin skin and large fillings, and are slightly sweet.

The steamed dumpling skin and meat filling must be perfectly matched. Not only must the skin be tough, but the meat must also be smooth and tender.

Steaming the dumpling wrapper is the most challenging technique and results in a shape like a plump pomegranate.

The simpler something is, the more time it takes to settle.

The moment the bamboo cage is opened, the steam is steaming and the aroma is overflowing.

The unique folds of the steamed dumplings add a charm to it, and it comes with a special dipping sauce.

The moment you enter the mouth, you can feel the minced meat of fat and thin pork, which is placed in the tender mouth, and paired with chopped green onion, which makes its taste rise to a new level.

In the blink of an eye, the bamboo cage was empty.

7. Spike-shaped potatoes are a special delicacy of Leshan, delicious and mellow.

Suishu is a local snack in Leshan, Sichuan, which is modified from the Sichuan snack "Tiancan Potato".

It is as popular as French fries at McDonald's in Leshan.

It can be seen everywhere in the streets and alleys, being fried and sold now. It is a well-known snack in Sichuan.

Looking at the stall owner's bowl, sprinkle seasoning, salt and pepper, chopped green onion, coriander with one hand, scoop a spoonful of this juice and other ingredients.

When done, stir with a large spoon and it will be very fragrant.

I couldn't wait to get it, so I put a stamp on it and then paid for it.

delicious.

No superfluous adjectives.

8. Rub the ice powder with your hands to make traditional Leshan snacks which are cool, refreshing and sweet.

There are three treasures in summer: air conditioning, watermelon, and cold shower.

Then, Leshan people need a bowl of ice powder to extend their lives.

Leshan people like to eat hand-kneaded ice powder.

Even if they don't add ice, it will make their hearts so cold.

When the ice powder is rubbed with hands, one can see the dense pores, which are tender but not loose.

The sweet brown sugar is diluted by the cool and smooth ice powder, and every bite is just right.

Not only Leshan locals like to eat it, but also outsiders often come to set up shop.

Anyway, there are all kinds of queues and crowds!

Friends who have the opportunity to go to Leshan can try it.

9. Sweet duck is a Leshan specialty food, with crispy skin and tender meat, sweet and delicious.

Sweet-skinned duck, also known as "Jiazhou sweet-skinned duck", is a famous delicacy in Leshan.

Originating in Mucheng Ancient Town, Jiajiang County, Leshan City, sweet-skinned duck is an improved version of braised duck, so it is also called sweet-skinned braised duck.

Sweet duck follows the imperial cuisine of the Qing Dynasty.

After folk excavation and improvement, its brine has unique characteristics, with brown-red color, crispy and slightly sweet skin, pleasant aroma, either crispy and sweet, or thick, and with fresh and tender meat, the taste is comparable to Beijing roast duck.

The salt content is moderate, which makes people have endless aftertaste.

10. Leshan dried noodles are local noodles in Leshan.

Shaozi stir-fries good-quality bean sprouts and minced meat in a pot, and then adds various seasonings.

The best thing about dry noodles is that there is no soup in the noodles.

Semi-dried noodles have all the ingredients and bean sprouts stuck to their "body".

When you eat them, they not only have the chewiness of the noodles, but also the crispiness of the meat and bean sprouts.

Every slim one is delicious.

From the first bite to the last bite, the rich flavor lingers in your mouth.

Top Ten Famous Foods in Leshan Are you drooling after reading the editor’s recommendation of the top ten famous foods in Leshan?

Want to go to Leshan to get a card and find out more?

Leshan really has a lot of delicious food.

If you have the opportunity to go to Leshan, don’t miss these special delicacies recommended by the editor.

In addition to those recommended by the editor, there are many other foods that I believe will satisfy everyone’s appetite for food.

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