Gourmet Su Shi tasted tofu.

Tofu:

Tofu is a nutritious ingredient with a long history. The public’s love for tofu has promoted the advancement and development of tofu making technology. The main production process of tofu is pulping, that is, soybeans are made into soy milk; second, solidification, that is, the soy milk solidifies into a gel containing a large amount of water, that is, tofu, under the combined action of heat and coagulant.

Tofu contains a variety of trace elements necessary for the human body, and is also rich in high-quality protein. It is known as "plant meat". The digestion and absorption rate of tofu is over 95%. This kind of healthy food has always been loved by everyone, but if you want to better utilize the nutritional value of tofu, you need to pay attention to the combination.

In 2014, "Traditional Tofu Making Techniques" was selected into the fourth batch of national intangible cultural heritage representative projects in China. This magical Chinese delicacy began to be endowed with more than just commodity value. cultural connotation and inheritance significance.

Su Shi:

Su Shi, also known as Zizhan and Hezhong, also known as Tieguan Taoist and Dongpo layman, was known as Su Dongpo, Suxian and Poxian in the world, Han nationality, Meizhou A native of Meishan (now Meishan City, Sichuan Province), his ancestral home is Luancheng, Hebei Province. He was a writer, calligrapher, gourmet and painter in the Northern Song Dynasty, and a famous figure in water control in history.

In the second year of Jiayou (1057), Su Shi passed the second subject in the palace examination and was awarded the title of Jinshi. It is said that he was awarded the title of Jinshi. In the sixth year of Jiayou's reign (1061), he was admitted to the third level in the Yingzhong system and was awarded the title of judge of Dali and Fengxiang Mansion. During the reign of Emperor Shenzong of the Song Dynasty, he served in Hangzhou, Mizhou, Xuzhou, Huzhou and other places. In the third year of Yuanfeng (1080), he was demoted to the deputy envoy of Huangzhou Tuanlian due to the "Wutai Poetry Case".

After Zhezong of the Song Dynasty came to the throne, he served as a bachelor of Hanlin, a bachelor of attendance, and a minister of the Ministry of Rites. He also went to Hangzhou, Yingzhou, Yangzhou, Dingzhou and other places. In his later years, he was demoted to Huizhou and Danzhou because of the new party's rule. Emperor Huizong of the Song Dynasty was pardoned and returned to the north, but died of illness in Changzhou on the way. During the reign of Emperor Gaozong of the Song Dynasty, he was posthumously given the title of Taishi; during the period of Emperor Xiaozong of the Song Dynasty, he was given the posthumous title of "Wenzhong".

Su Shi was a literary leader in the mid-Northern Song Dynasty and made great achievements in poetry, lyrics, prose, calligraphy, and painting. His writing is bold and unbridled; his poems are broad in subject matter, fresh and vigorous, good at using exaggerated metaphors, and unique in style. Together with Huang Tingjian, he is called "Su Huang"; his poetry belongs to the bold and unrestrained school, and he and Xin Qiji are both representatives of the bold school, and are also called "Su Xin".

His prose writings are grand and bold. Together with Ouyang Xiu, he is called "Ou Su" and is one of the "Eight Great Masters of the Tang and Song Dynasties". Su Shi was good at calligraphy and one of the "Four Masters of Song Dynasty"; he was good at literati painting, especially ink bamboo, strange rocks, dead wood, etc. His works include "Dongpo Seven Collections", "Dongpo Yi Zhuan", "Dongpo Yuefu", "Xiaoxiang Bamboo and Stone Pictures", "Dry Trees and Strange Rocks", etc.