The characteristic of omurice is that each grain of rice is wrapped in eggs, which has the most fragrant flavor. The rice is immersed in the eggs, making it even more delicious. This unique method increases the taste of the rice. , and ensures the taste of eggs, and the perfect fit is surprising. The production process is relatively easy. Prepare your favorite ingredients in advance, make a portion of fried rice, fry the egg pancake, wrap the fried rice completely in the egg pancake, and it's done successfully. A popular staple food in Japan and South Korea, it is also loved by people in China

Omelet rice is actually a staple food in Japan and South Korea. In many Japanese dishes, this is a relatively popular staple food. . Their improvement on fried rice adds the texture of eggs without destroying the taste of fried rice, giving them more flavor options.

Moreover, omelette rice is more suitable for making lunch boxes. In Korea and Japan, they can also choose omurice rice for their daily lunch boxes. On the one hand, it is simple and easy to prepare and does not require too much effort. On the other hand, omelette rice is easy to store. As long as the omelette is fried until golden, the fried rice can be prepared in advance, which is convenient for portability. Later, many people in China gradually fell in love with the taste of omurice, and many restaurants began to add this dish to better meet the needs of customers. The making process is simple and easy to learn, and the family version is more diverse

The making of omurice is actually relatively simple. Generally, you need to prepare the remaining rice first, preferably leftover rice, which has a more suitable hardness. If it is fresh The rice will be softer and may not taste good enough if used to make fried rice. Pair it with peas and ham, your favorite mushrooms, corn and diced carrots, and then get ready to start fried rice. The process of fried rice can be chosen according to personal taste. Some people like the characteristic of egg fried rice, which is that the eggs and rice grains are fried separately and then mixed and matched.

Some people will stir the rice with egg liquid, then add it to the pot and stir-fry, and then add ingredients such as shrimp, peas and corn. Different methods, adjust according to your own taste. After making the fried rice, start frying the omelette. Pour the fried rice into one side of the omelette, cover it perfectly, and the omelette rice is complete. When you make it at home, you can add more ingredients, or you can make full use of the leftovers at home to make an omelette rice that everyone loves, which is economical and delicious. Internet celebrity's improved version of Liuxin Omelet Rice will give you a different surprise

The traditional Omelet Rice allows people to taste the aroma of eggs. The taste of the egg pancake is richer and more fried. The aroma of eggs. The Internet-famous Liuxin Omelet Rice takes advantage of the fluid nature of eggs to add a delicious feeling, allowing you to enjoy the freshness and tenderness of an egg. In terms of taste, the Liuxin version of Omelet Rice is definitely better. It is more tender, making people feel more delicious. You can fully feel the tender fuyong egg, delicious and melt-in-your-mouth feeling, which almost elevates the omelette rice to a higher level.

The most important thing about the liquid omelette rice is the process of making the egg liquid. The eggs, milk and flour are prepared in a certain proportion, then butter is added to the pot, and the egg liquid is poured into the pot. Stir quickly until thickened. When the egg skin is cooked, immediately turn off the heat and begin to slowly roll the egg skin into the shape of an egg dumpling. A perfect runny egg is ready. The success of the egg omelet is the key to the success of the omelet rice, and it is also the essence of the entire improved version of the omelet rice. The heat and proportion are the key, and any innovation requires patience.

The traditional method of omelette rice is simpler, mostly people want to increase the taste of fried rice. The preparation of liquid egg omelet rice is a certain test for people's cooking skills. After all, liquid egg omelet is not easy to make. It is necessary to master the heat, especially the shape of the liquid egg. If you want to have a high grade, the perfect shape cannot be ignored. Also, regarding the ratio of runny eggs, it is best to add some cream, which can better enhance the taste of the egg liquid and contribute to your success. It is recommended that people start with the basic shape of egg dumplings, and later change to the whirlwind version of runny eggs. Only by constantly challenging yourself can you be a qualified foodie. The colors are attractive and bright, making it one of the best recipes for children

The most suitable people for omelette rice are children. After all, the various shapes of omelette can perfectly attract children's attention, and they can also Stimulate children's interests and hobbies. Moreover, eggs have always been children's favorite, and they can supplement protein for children's growth and development. The ingredients combined with various vegetables can ensure balanced nutrition and provide protection for children's diet.

From traditional omelette rice to liquid omelette rice, it is enough to show that the challenge of foodies is a kind of never-ending courage. Only by trying a variety of flavors can you create more delicious food and promote food. More progress in food culture. It has to be said that the infinite joy brought by the creation of delicious food has also brought good news, giving people more choices. A simple omelette rice is enough to surprise you again and again.