4 carrots
1 egg
210 grams of flour
Edible oil
3 tablespoons
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Salt
Less half a tablespoon
Green onion
1 small section
How to make carrot pie
< p>1.Prepare flour and eggs, wash the carrots and remove the heads and tails
2.
Add the flour to warm water that is not hot and mix it into a soft dough , cover the lid and set aside to cook
3.
Slice the carrots and put them into a cooking cup
4.
Mash the carrots into fine pieces (You can also chop with a knife)
5.
Add vegetable oil to the pot (add a little more, and the remaining oil will be used to fry the minced carrots). When it is warm, add the eggs directly. Turn on low heat, use a spoon to quickly stir clockwise, set the eggs, break them into pieces, put them into a small basin and set aside
6.
Use the remaining oil in the pot and add minced carrots , minced green onions, stir-fry over low heat
7.
When the carrots soften slightly, turn off the heat, add salt and mix well
8.
Pour the minced carrots into a small bowl with eggs, mix well, let cool and set aside
9.
Sprinkle dry flour on the dough table, knead the dough into a long, Shape into a ball larger than the dumpling dough, roll it into a ball, and roll it into a dough about the same thickness as the dumpling wrapper. Put the dough into the carrot and egg filling and wrap it into a bun shape
10.
Press flat slightly
11.
Preheat the electric cake stall with upper and lower heat, brush the top with vegetable oil, put in the cake base, brush a layer of vegetable oil on the top, close the lid, and start Frying
12.
When the bottom of the cake turns brown, turn it over. There is no need to cover it at this time. Wait until the cake puffs up and the side facing down also turns golden, then it is ready to serve. , put the cakes on top of each other after taking them out of the pan, so that the cakes will be very soft and very delicious.
Picture of the finished carrot pie
Please click to enter the picture description
1 The carrots will be better absorbed after frying, and the texture will be better when eaten. Add the minced green onions. Don't omit it, it is the key to improving flavor
2. When one side of the cake turns yellow, turn it over. Don't put the lid on it. At this time, it will bulge and the cake will break if the lid is on.