Ingredients: tripe 300g, coriander100g.

Seasoning: 3 cloves of garlic, 3 shallots, 3 peppers, a little pepper, 2 tablespoons of oyster sauce, a proper amount of white pepper and 5 grams of sugar.

1. Wash the tripe.

2. Cut into filaments.

3. Chop garlic.

4. Cut the shallots.

5. Wash the cut surface with coriander.

6. Cut the pepper into sections.

7. Add oyster sauce, sugar and white pepper to a small bowl.

8. Add a small amount of water and mix well.

9. Add water to the pot to boil and pour in cooking wine.

10, put the shredded tripe into the filter and blanch for 5 or 6 seconds. When the tripe silk is slightly curled and slightly elastic, remove it and control the water.

1 1, hot pan with cold oil, add pepper and pepper and stir-fry until fragrant.

12, add half of onion and garlic and saute until fragrant.

13, pour a bowl of juice and boil.

14, turn to high heat, pour in shredded pork, the remaining half of onion and minced garlic and turn over quickly.

15. Finally, add coriander and turn over quickly.

Matters needing attention in buying hairy belly

1, appearance quality: the appearance of beef omasum should be bright, ruddy, with no obvious damage, discoloration or black spots on the surface. Choose a hairy belly with firm meat and good elasticity.

2, odor judgment: fresh beef omasum should have no odor, no foul smell or sour smell. If there is an odor, it may be that the meat is stale or improperly preserved, so you should avoid buying it.

3. Manufacturer's information: Check the manufacturer's information on the package, and choose a reputable brand or the beef louver produced by the manufacturer to ensure the product quality and safety.

4. Specifications and preservation: Select the beef tripe with appropriate specifications according to the needs, and make reasonable arrangements for preservation according to the purchase quantity to avoid waste or expiration.

5, impurity inspection: when buying, you can carefully check whether there are residual impurities on the surface of the hairy belly, such as sand, paper scraps and so on. At the same time, we should also check whether the packaging is intact and avoid buying damaged or damaged products.

6. Purchase channel: choose a regular supermarket, meat market or reliable online shop to buy, and try to avoid buying vendors with unknown sources or unqualified qualifications.