Although Chifeng is an alliance city in Inner Mongolia, because it is at the junction of the two provinces and close to Liaoning, the food in Chifeng has strong northeast characteristics. At the same time, there are many Mongolian foods. I have been there several times. Let's share with you what foods are worth tasting in Chifeng.

1. Chifeng Duijie

Duijie is a special food in Chifeng, and there are many shops producing this kind of food in Chifeng area. The sandwich originated from a kind of "baked sesame seed cake", which uses a certain proportion of oil-water dough, externally rubs the dough with millet flour or millet flour, and coats it with ghee. It is baked for a while before eating, with bacon inside, tender outside and delicious taste.

2. Roasted lamb chops

Roasted lamb chops with Mongolian flavor are golden in color, mellow in taste, crispy in coke, fat but not greasy. They are deeply loved by Mongolians and have become an indispensable special food for Mongolian guests. They have no smell at all, and are really more delicious than lamb chops in the mainland.

3. Hada Cake

Hada Cake is a traditional famous snack in Chifeng City, Inner Mongolia Autonomous Region, which originated in Ulan Hada area, hence its name. Yellow and white alternate with each other, with clear layers, as thin as paper, sweet in taste, instant in mouth, not bad after long storage, and convenient to carry.

4. Sweet mozi porridge

Farmers' meals in Chifeng country are not found anywhere else. Use a bowl of millet, half a bowl of dry rice and a handful of soybeans, grind them with water by hand, turn them into foam, then boil the water, put them in the foam, and when it is not thin or thick, boil them and eat them. This kind of porridge is not only sweet and delicious, but also rich in nutrition because of millet and soybeans, which is easy to digest and absorb, and it is a good health product.

5. Aohan noodles

Aohan noodles is a special food in Aohan Banner, Chifeng. Buckwheat produced in Aohan is used as raw material, which is ground into slightly hard noodles, placed on a long noodle table, squeezed and cut with a special knife with handles at both ends, directly cooked in the pot, taken out and poured with marinade. The taste is smooth and rich, and it is delicious.

6. Pork blood sausage in Chifeng

Pork blood sausage is a famous dish with local flavor in Chifeng, belonging to Caicai in Northeast China. The main ingredients are pig blood, pig small intestine, buckwheat powder and salt. After mixing pig blood with seasoning evenly, pour it into the cleaned pig small intestine and finally put it in a pot to cook.

7. Fish in Dali Lake

Fish in Dali Lake is produced in Dalinor Lake, which is one of the four inland lakes in Inner Mongolia and located in Hexigten Banner, Chifeng City. Due to the unique plateau climate, the special water quality of soda semi-saline lake, and the pure natural and pollution-free natural environment, the crucian carp and Yarrow vachelli (commonly known as Chinese fish) rich in nutrition, tender meat, rich in amino acids and trace elements, have been registered for the protection of geographical indications of national agricultural products.

8. Hada fire

Hada fire, also known as barbell fire, also known as fire, has a history of more than 2 years in Chifeng. Its shape is like a small round box that is closed up and down. The production method is quite special, mainly using salt and alum to mix flour, adding butter and sugar, repeatedly kneading, then pressing with a barbell until it is firm, putting it into a mold and baking it in an oven. It is characterized by not being afraid of extrusion, freezing, sun exposure, mildew and deterioration. It can be loaded in a car, carried on horseback or put in a wallet. Therefore, people who have been to Hada Street in the old days should put a bag of "fire", or go a long way to satisfy their hunger, or give gifts to relatives and friends.

The above are 8 local cuisines in Chifeng, all of which are very delicious. Friends who come to Chifeng can try them. Friends in Chifeng are welcome to add comments.

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